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750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
![Combe [Stolpman] Trousseau 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/65/659ff7b1ad5936eff5012a19feabd592.jpg){kind=small}
750ml
Bottle:
$31.50
12 bottles:
$30.87
• Practicing Organic.
• 100% Trousseau.
• Stolpman Estate Vineyard (Ballard Canyon AVA).
• Only 3.5 acres...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The...
750ml
Bottle:
$16.05
$18.00
12 bottles:
$12.72
i Heart Moscato is a delightful and aromatic white wine that showcases the lusciousness of the Moscato grape. It...
750ml
Bottle:
$20.95
12 bottles:
$20.53
Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the...
750ml - Case of 12
Bottle:
$32.24
Aromas of perfectly ripe berries: wild strawberries, red cherries, and a touch of earthiness. Powerful and elegant...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Oranges and sliced strawberries with roses. Medium- to full-bodied with chewy tannins that are angular and bright....
750ml
Bottle:
$62.94
12 bottles:
$61.68
Dark cherry red colour, complex aromas of red stone fruits (black cherry), spices and some hints of undergrowth.
750ml
Bottle:
$12.75
12 bottles:
$12.50
Ruby red more or less pale, with subtle amber highlights. The nose gives a delicate fragrance, with notes of wild...
750ml
Bottle:
$43.95
In Mauro Vergano's words (courtesy of LDM website): "A brief description of the production cycle which all the...
Aidani Baco Noir Grignolino Moscato Mencia 750ml
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?