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Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $511.15
This is loaded with potent blueberry, acai berry and fig compote flavors that are dense but remarkably polished and...
WS
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $220.64
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $94.89
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $152.44
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $417.14
Young and intense, with pure, rich flavors of dark berry, gravelly earth, cedary oak and savory herbs. Rustic and...
WS
91
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Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $416.66
Young and intense, with pure, rich flavors of dark berry, gravelly earth, cedary oak and savory herbs. Rustic and...
WS
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $206.25
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
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Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $416.27
94-96 Another wine that could easily end up being rated close to perfect is the 2014 Proprietary Red EE Tench...
WA
96
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $876.55
This is so aromatic and beautiful with a floral, dark-berry, blueberry and currant character. An underlying finesse...
JS
97
WA
96
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Red
750ml - Case of 6
Bottle: $951.05
The gem of the 2014s is the 2014 Pluribus, which comes from a 7-acre site on Spring Mountain. This incredible wine...
JD
98
WA
97
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Red
750ml - Case of 6
Bottle: $901.38
Aromas of coffee, dark berries, blueberries and cocoa. Very subtle and perfumed. Full-bodied, firm and very silky...
JS
97
WA
96
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Red
750ml - Case of 6
Bottle: $76.56
The 2014 Pinot Noir Ryan Vineyard is a powerful, bombastic wine with huge fruit and equally imposing tannins that...
VM
95
WE
94
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Red
750ml - Case of 3
Bottle: $259.89
Case only
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Red
1.5Ltr - Case of 6
Bottle: $128.47
Case only
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Red
750ml - Case of 3
Bottle: $972.66
Fantastic aromas of sweet tobacco, rose petals, mushrooms and dark fruits such as raspberries and currants. Citrus...
JS
100
WA
98
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Red
750ml - Case of 3
Bottle: $470.48
The aromas of iodine, oyster shells and mushrooms turn to blackberries. Full body, polished tannins and a plush,...
JS
98
VM
97
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Red
750ml - Case of 3
Bottle: $505.81
Rated 99 - The 2014 IX Estate is deep garnet-black in color. Scents of creme de cassis, plum preserves, and...
WNR
99
WA
98
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Red
750ml - Case of 6
Bottle: $229.65
Fabulous aromas of blueberries, blackcurrants, sage and mint. Lead pencil and graphite, too. Full body and ultra-fine...
JS
99
WA
97
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Red
750ml - Case of 12
Bottle: $161.95
• Certified LIVE Sustainable. • 100% Pinot Noir. • Jessie Vineyard (Eola-Amity Hills AVA). • Named after...
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Red
750ml - Case of 12
Bottle: $114.40

2008 2014 United States California Oregon Pre-Arrival

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.