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750ml
Bottle:
$17.84
$18.40
12 bottles:
$17.48
A rich and distinct with complex notes of blackberry, coffee, nutmeg, and caramel. A velvety smooth finish of plump...
750ml
Bottle:
$22.24
Cherry pie and red licorice notes are rounded, forward and open-knit in style, ending with a frank dose of vanilla on...
750ml
Bottle:
$54.94
$60.79
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very...
750ml
Bottle:
$85.50
$90.00
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of...
750ml
Bottle:
$72.79
$80.88
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple...
750ml
Bottle:
$79.88
$88.08
The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$11.75
Dark ruby in color, with aromas of classic Paso blackberry and spice. Mouth-filling flavors of ripe plum, vanilla oak...
750ml
Bottle:
$13.94
$15.00
12 bottles:
$11.12
Dark mulberry, brambly blackberry, violets, and cocoa aromas. Soft juicy black fruit and leather flavors combine in...
750ml
Bottle:
$34.83
$37.20
12 bottles:
$34.20
Cranberry, crumpled thyme, dusty earth and a hint of fresh oregano show on the nose of this bottling. There's a...
750ml
Bottle:
$55.94
$57.20
The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3%...
750ml
Bottle:
$14.99
$16.66
Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's...
750ml
Bottle:
$79.84
12 bottles:
$78.24
The 2019 Chopping Block is a gorgeous blend of 52% Syrah, 31% Mourvèdre and 17% Grenache grown on limestone that...
750ml
Bottle:
$33.55
$35.28
6 bottles:
$31.20
This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable...
750ml
Bottle:
$47.93
12 bottles:
$46.97
AROMA : Key lime, lemongrass, graham cracker.
FLAVOR : Lemon bar, white tea, saline.
750ml
Bottle:
$58.88
$63.00
12 bottles:
$58.71
Powerfully ripe yet racy and thrilling with acidity, this deeply concentrated Chardonnay exhibits a masterful balance...
750ml
Bottle:
$61.89
$67.20
The 2019 Pinot Noir Estate was fermented with 35% whole clusters and aged in 50% new French oak. It has a lively,...
750ml
Bottle:
$30.40
12 bottles:
$22.53
The 2019 Chardonnay Oceano Spanish Springs Vineyard comes from a cooler site outside of San Luis Obispo that's just a...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Straw color. Aromas of citrus blossom, green apple, yuzu, and sea spray are supported by flavors of quince, pear...
2008 2019 United States California San Luis Obispo Santa Cruz County
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.