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Sale
Red
Red
750ml
Bottle: $18.53
12 bottles: $18.16
White
750ml
Bottle: $20.90
12 bottles: $20.48
Sale
Sparkling
750ml
Bottle: $31.94 $35.60
12 bottles: $31.30
Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral...
Sale
White
750ml
Bottle: $15.90 $17.91
12 bottles: $15.83
A shimmering silver-yellow color, on the nose this Riesling displays supple fruit tones of golden apple, tangerine,...
White
750ml
Bottle: $34.94
12 bottles: $34.24
Golden-yellow in color, this Riesling delivers aromas of candied lime, ripe yellow apple, baked lemon, ginger spice...
12 FREE
White
750ml
Bottle: $15.17
12 bottles: $14.87
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Cabernet Franc Night Heron is produced from the best selections from Onabay’s four blocks of Cabernet Franc. One...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit...
WA
88
Red
750ml
Bottle: $18.79
12 bottles: $18.41
This Cabernet Franc has fresh aromatic notes of violet, peppermint, raspberry and white pepper. It delivers red...
White
750ml
Bottle: $26.80
12 bottles: $26.26
Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected...
Sale
Red
750ml
Bottle: $24.85 $26.00
12 bottles: $24.70
Mostly hand harvested, red blend of 57% Cabernet Sauvignon and 43% Merlot. This wine showcases beautiful notes of...
Red
750ml
Bottle: $24.25
12 bottles: $23.76
Plums, blackcurrants, sweet tobacco and lemon verbena on the nose. It’s medium-bodied with tight-grained tannins...
12 FREE
JS
90
Red
750ml
Bottle: $18.80
12 bottles: $18.42
Rich in color from extended skin contact during fermentation, the 2019 Cabernet Franc opens with notes of fresh cut...
White
750ml
Bottle: $16.25
12 bottles: $15.93
Lightly colored, the 2019 Chardonnay was fermented partially in French oak barrels (40%) and stainless steel tanks...
Red
750ml
Bottle: $41.53
12 bottles: $40.70
A modern-styled wine, featuring cedar and toasted oak spice surrounded by dried plum and black currant fruit, with...
12 FREE
Sparkling
750ml
Bottle: $42.94
6 bottles: $42.08
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the...
12 FREE
Sale
Red
750ml
Bottle: $31.90 $32.80
12 bottles: $31.26
The 2019 Fatalis Fatum is mostly a 62/26 blend of Merlot and Cabernet Franc with about 9% Cabernet Sauvignon and a...
WA
91

2008 2019 United States New York

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.