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750ml
Bottle:
$21.94
12 bottles:
$21.50
• SIP Certified Sustainable.
• 100% Rosé of Grenache.
• Clone 2, Noir, and Tablas A.
• Santa Barbara...
750ml - Case of 12
Bottle:
$21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
750ml
Bottle:
$20.89
$23.20
Wild strawberry, nectarine, jasmine, watermelon rind, white cherry, citrus.
1.0Ltr
Bottle:
$28.94
12 bottles:
$28.36
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
![Cep [by Peay] Sauvignon Blanc Hopkins Ranch 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/54/54633e9f137a153942120931a1c8de26.jpg){kind=small}
750ml
Bottle:
$25.20
12 bottles:
$23.94
• Certified Organic.
• 100% Sauvignon Blanc.
• Hopkins Ranch (Russian River Valley AVA).
• Whole cluster...
750ml
Bottle:
$17.68
12 bottles:
$17.33
This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple,...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$15.85
Bright, clean, and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee,...
750ml
Bottle:
$17.44
12 bottles:
$17.09
Since 1989 our family owned and operated winery has produced wines of superior quality and value. This handcrafted...
750ml
Bottle:
$91.94
6 bottles:
$90.10
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our...
750ml
Bottle:
$37.95
12 bottles:
$37.19
100% Gamay from Rancho Coda - an exciting new vineyard planted on Franciscan soils at 1,000 ft elevation in the...
750ml
Bottle:
$29.94
12 bottles:
$29.34
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in Sonoma County. The Fanucchi-Wood Road Vineyard is practicing...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$15.63
Aromas of apricot, GOLDEN KIWI, and mango are followed by flavors of ruby grapefruit, NECTARINE, and Gala apple. The...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• Practicing Organic.
• 100% Sauvignon Blanc.
• Sourced from Los Olivos District of Santa Barbara County.
•...
750ml
Bottle:
$20.94
12 bottles:
$20.52
From Bien Nacido in Santa Maria, this is a crisp, mineral driven wine with captivating brininess. Made for shucking...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Watermelon, orange peel and floral notes are given an extra kick of brightness by the wine’s lively acidity.
750ml
Bottle:
$29.92
12 bottles:
$29.32
Nose that captures the freshness and lively aromatics of the fruit: bright and vibrant, with floral notes of...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Practicing Organic and Biodynamic.
• Pinot Noir and Old Vine Grenache.
• Whole bunch pressed on a delicate...
![Remy Saves The Sea [Reeve Wines] Rose 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/71/71dcb83bd1eedf46e7261a41b33c372a.jpg){kind=small}
750ml
Bottle:
$18.94
12 bottles:
$18.56
Remy Saves the Sea is made by 11-year-old surfer and nature-loving Remy, with her dad, Noah Dorrance. Our goal is to...
2009 2013 2023 United States California Santa Barbara Sonoma Valley
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.