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Case only
White
750ml - Case of 12
Bottle: $21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
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Case only
White
750ml - Case of 12
Bottle: $33.60
12 FREE
White
750ml
Bottle: $22.94
12 bottles: $22.48
Pronounced flavors of pears, pineapple, and passion fruit. Bright acidity and chalky textures makes this wine...
White
750ml
Bottle: $14.94
12 bottles: $14.64
Le Cigare Blanc is inspired by several of the luxes cuvees of Chateauneuf-du-Pape Blanc dominated by roussanne, which...
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White
750ml
Bottle: $13.84 $15.00
Grenache Blanc and Grenache Gris fruit, picked separately at low brix. Destemmed into rotary fermenters for 4-5 days...
Rose
750ml
Bottle: $14.94
12 bottles: $14.64
Just about 12% of this Vin Gris is composed of traditional white Rhone varieties which add a surprising richness and...
White
750ml
Bottle: $25.20
12 bottles: $23.94
• Certified Organic. • 100% Sauvignon Blanc. • Hopkins Ranch (Russian River Valley AVA). • Whole cluster...
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White
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
Bright, clean, and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee,...
Rose
750ml
Bottle: $15.94
12 bottles: $15.62
Our trademark pale pink "eye of the partridge color," prized by rosé producers in France's premier growing areas in...
Red
750ml
Bottle: $37.95
12 bottles: $37.19
100% Gamay from Rancho Coda - an exciting new vineyard planted on Franciscan soils at 1,000 ft elevation in the...
12 FREE
White
750ml
Bottle: $29.94
12 bottles: $29.34
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in Sonoma County. The Fanucchi-Wood Road Vineyard is practicing...
12 FREE
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Rose
750ml
Bottle: $23.11 $25.68
12 bottles: $16.65
Bright, clear with a light salmon color and coppery secondary highlights. Aromatic with red delicious apple, muted...
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White
750ml
Bottle: $20.95 $23.28
12 bottles: $15.63
Aromas of apricot, GOLDEN KIWI, and mango are followed by flavors of ruby grapefruit, NECTARINE, and Gala apple. The...
White
750ml
Bottle: $15.41
12 bottles: $15.10
Bosc pear, lemon meringue, graham cracker, white flowers. Creamy body with fresh fruit, citrus notes and bright...
Rose
750ml
Bottle: $15.99
12 bottles: $15.67
Impeccably balanced texture, crisp acidity and layered versatility allows for easy entertaining in both casual and...
12 FREE
White
750ml
Bottle: $29.92
12 bottles: $29.32
Nose that captures the freshness and lively aromatics of the fruit: bright and vibrant, with floral notes of...
12 FREE
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Rose
750ml
Bottle: $16.94 $17.49
12 bottles: $15.83
The 2023 Rosé presents summery aromas of lime and peach with a burst of tropical guava. A clean, crisp texture...
Rose
750ml
Bottle: $29.94
12 bottles: $29.34
• Practicing Organic and Biodynamic. • Pinot Noir and Old Vine Grenache. • Whole bunch pressed on a delicate...
12 FREE
Rose
750ml
Bottle: $18.94
12 bottles: $18.56
Remy Saves the Sea is made by 11-year-old surfer and nature-loving Remy, with her dad, Noah Dorrance. Our goal is to...
White
750ml
Bottle: $16.91
12 bottles: $16.57
Tapestry Sauvignon Blanc is fresh and vibrant with classic lemongrass and citrus blossom notes. The palate...

2007 2011 2023 United States California Central Coast Sonoma Valley 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.