×
Red
750ml
Bottle: $40.88
6 bottles: $40.06
This full-bodied and full-flavored wine from a high-elevation vineyard is packed with ripe juicy plum and raspberry...
12 FREE
WE
92
Case only
White
750ml - Case of 12
Bottle: $42.12
Satiny, rich, and complex, with layers of butterscotch, fig, apricot and pear that are impeccably balanced. Bold and...
Case only
White
750ml - Case of 12
Bottle: $38.81
An unusually deep gold color and well-developed, mature aromas and flavors set this wine apart from the crowd, along...
12 FREE
WE
89
Case only
Red
750ml - Case of 12
Bottle: $41.04
Crushed red fruit and clay on the nose. Full-to medium-bodied with well-structured tannins. Juicy, ripe red and black...
12 FREE
JS
91
Red
750ml
Bottle: $34.79
12 bottles: $32.30
Concentrated but also nervy in texture, this full-bodied wine is driven by pure black-cherry and raspberry flavors...
WE
93
Red
750ml
Bottle: $40.93
12 bottles: $40.11
Rich, dark and full bodied, this expansive wine is full of black-fruit flavors and smoky oak, all wrapped in a...
12 FREE
WE
92
WS
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Sale
White
750ml
Bottle: $34.79 $37.20
12 bottles: $34.20
Sale
Red
750ml
Bottle: $34.93 $37.20
12 bottles: $34.20
A deep ruby red color with a combination of dried earth and musky roses with penetrating spice aromas on the nose....
Red
750ml
Bottle: $34.94
6 bottles: $34.24
This full-bodied wine is strongly shaped by firm tannins and a spicy, new-oak quality that fills the aroma with...
12 FREE
WE
91
Case only
Red
750ml - Case of 12
Bottle: $29.94
This bold and bright old-vine field blend combines ripe black fruit with tart red-fruit flavors for a vibrant...
12 FREE
WE
90
Red
750ml
Bottle: $41.88
12 bottles: $41.04
This gorgeous, high toned Pinot reveals its Pommard clonal heritage and coastal woodland location through a...
12 FREE
Sale
Red
750ml
Bottle: $18.36 $20.40
12 bottles: $16.65
Aromas and flavors of strawberry, black cherry, mushroom and spice, make this silky Pinot Noir.
Case only
Red
750ml - Case of 12
Bottle: $14.01
This Estate Cabernet Sauvignon has aromas of dark red fruit. A lush entry of plums, followed with a hint of dark...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $39.60
Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry...
WE
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $180.29
The 2018 Pinot Noir One Acre is deep, powerful and explosive. A rush of dark red/purplish fruit, cedar, licorice,...
VM
96
WA
93
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $40.91
Invigorating combination of ripe and silky fruit alongside a refreshing backbone of vibrant acidity. An inviting and...

2018 United States California Central Coast Mendocino County 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.