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750ml
Bottle:
$24.90
$27.60
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Our old vine zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a...
750ml
Bottle:
$15.90
12 bottles:
$13.71
Deep ruby with aromas of black currant, kumquat and baking spices. Structured tannins are balanced by flavors of...
750ml
Bottle:
$15.90
$17.09
12 bottles:
$13.71
The Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced...
750ml
Bottle:
$8.99
Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some...
750ml
Bottle:
$19.93
12 bottles:
$18.24
The 2021 Cabernet Sauvignon exhibits medium garnet color, intense blueberry aromas with hints of clove, and supple...
750ml
Bottle:
$31.94
6 bottles:
$31.30
60% Cabernet Sauvignon, 30% Petite Sirah and 10% Zinfandel. Notable for its violet and blue fruit bouquet, the aroma...
750ml
Bottle:
$31.94
6 bottles:
$31.30
Produced from an 86-year old vineyard, the Marisa Vineyard Old Vine Zinfandel exudes aromas of ripe berries, cedar...
750ml
Bottle:
$14.99
$16.66
12 bottles:
$12.76
Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on...
750ml
Bottle:
$24.94
12 bottles:
$24.44
The 2021 Carignane from Jessie's Grove is fabulous. Rich, deep, and dynamic, the 2021 is done in a style that shows...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole...
750ml
Bottle:
$23.92
12 bottles:
$23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
750ml
Bottle:
$19.90
$20.80
12 bottles:
$19.50
The 2021 Petite Sirah is laced with inky blue/purplish fruit, hard candy, mint, sage and white flowers. Whole...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$19.54
100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20...
750ml
Bottle:
$19.90
$21.60
12 bottles:
$19.50
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole...
750ml
Bottle:
$27.95
12 bottles:
$27.39
The 2021 Zinfandel Royal T is gorgeous Zinfandel based field blend. Dark Cherry, menthol, sage and dried herbs all...
750ml
Bottle:
$27.94
12 bottles:
$27.38
The 2022 Syrah The Bench Vineyard is a joyous, explosive wine. A burst of dark red/purplish fruit, mocha, lavender...
750ml
Bottle:
$19.20
12 bottles:
$18.82
The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are...
Red 2021 2022 United States California Lodi
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.