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750ml
Bottle:
$16.94
$17.59
12 bottles:
$16.60
Juicy and easygoing, with modest cherry and orange peel accents. Merlot and Syrah. Drink now. 8,100 cases made.
750ml
Bottle:
$23.95
12 bottles:
$23.47
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged in 25%...
750ml
Bottle:
$12.92
$13.87
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% Merlot.
• Sourced from four vineyards in the Yakima Valley, Red Mountain and Columbia Valleys.
• Sees...
750ml
Bottle:
$11.71
$13.01
• 100% Riesling.
• Sourced from the Caroway Estate.
• Vineyard in Columbia Valley.
• Cool fermented in...
750ml
Bottle:
$13.01
12 bottles:
$12.36
Delivers textbook Sauvignon Blanc aromas and flavors of pear and melon with a pleasant streak of honey and orange...
750ml
Bottle:
$10.34
$11.70
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...
750ml
Bottle:
$21.94
$23.28
12 bottles:
$21.50
750ml
Bottle:
$20.08
12 bottles:
$19.68
An easygoing quaff, with pear and lemongrass flavors. Drink now. 5,000 cases made.
750ml
Bottle:
$15.90
$16.66
Lemon curd, peach, green apple and wet stone notes. Touch of honey. It’s medium-bodied, vibrant and creamy, with a...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Delicate and pretty, with strawberry blossom and orange zest accents. Syrah, Grenache, Cabernet Sauvignon, Mourvedre...
750ml
Bottle:
$16.75
6 bottles:
$16.42
This rich Chardonnay showcases fresh tree fruit like apples and pears, with notes of peaches and lemon. Flavors of...
750ml
Bottle:
$32.40
$36.00
92-94 Not yet bottled, the 2022 Chaleur Blanc will be terrific, and this wine is consistently one of the finest...
750ml
Bottle:
$19.90
12 bottles:
$19.50
lmpactful deep cherry aromas with hints of vanilla, dark chocolate and clove open your mind to the tasting experience...
750ml - Case of 12
Bottle:
$16.90
A fruity white with aromas of lime zest, lemon curd, guavas and green apples. Medium-bodied, sharp and refreshing...
750ml
Bottle:
$19.84
$20.88
12 bottles:
$15.05
Can there ever be too much of a good thing? That's how this beautifully dark & rich Cabernet makes us feel. Ruby red...
750ml
Bottle:
$19.90
$20.80
12 bottles:
$19.50
This is a tasty chardonnay showing pastries, stone fruit and salted nuts on the nose. It’s full-bodied, creamy and...
2022 United States Kentucky Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.