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750ml
Bottle:
$16.94
$17.59
12 bottles:
$16.60
Juicy and easygoing, with modest cherry and orange peel accents. Merlot and Syrah. Drink now. 8,100 cases made.
750ml
Bottle:
$21.67
$24.08
12 bottles:
$15.85
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Delicate and pretty, with strawberry blossom and orange zest accents. Syrah, Grenache, Cabernet Sauvignon, Mourvedre...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2022 Cloudline Rosé of Pinot Noir expresses a galaxy of fresh flavors on the nose and in the glass. A beautiful...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Malbec (34%); Cabernet Franc (33%); Tannat (33%) from 3 different vineyards (Layne Vineyard, Mae’s Vineyard, Kelly...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$14.25
For our Elouan Rosé, we bring together fruit from three distinct terrains along Oregon’s premiere Western...
750ml
Bottle:
$12.94
$13.49
12 bottles:
$12.68
The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals...
750ml
Bottle:
$21.68
12 bottles:
$15.05
A lively pink Pinot Noir offering from The Four Graces shows the classic Willamette Valley rosé character of rhubarb...
750ml
Bottle:
$29.94
$31.28
12 bottles:
$25.84
Floral and fruit driven, this refreshing Rosé wine has aromas and flavors of passionfruit, citrus and a stony...
750ml
Bottle:
$17.91
$18.80
12 bottles:
$17.42
The wine opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry and watermelon. The palate...
Rose 2022 United States Oregon Washington State 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.