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750ml - Case of 6
Bottle: $660.39
Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4%...
WA
99
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Red
750ml - Case of 6
Bottle: $277.22
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored,...
WA
99
WNR
98
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Red
750ml - Case of 3
Bottle: $697.13
Medium to deep garnet colored, the 2009 Cabernet Sauvignon Ark Vineyard gives up bold cherry cordial, blackberry pie,...
WA
97
VM
96
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750ml - Case of 6
Bottle: $500.22
Very deep garnet-black, the 2009 Cabernet Sauvignon Mount Veeder slowly unfurls to reveal blackcurrant cordial,...
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97
VM
94
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Red
750ml - Case of 12
Bottle: $297.78
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Red
750ml - Case of 6
Bottle: $147.95
Saturated bright, dark ruby. Aromas of cassis, tobacco leaf, licorice and celery seed. Then plush, broad and sweet on...
VM
93
WS
92
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Red
750ml - Case of 6
Bottle: $289.94
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark...
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98
JS
98
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Red
750ml - Case of 3
Bottle: $1191.93
A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry...
WS
94
WA
92
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Red
750ml - Case of 6
Bottle: $944.25
The 2002 Cabernet Sauvignon RBS is one of those utterly profound wines that elicits oohs and aahs. Once you put your...
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100
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Red
750ml - Case of 3
Bottle: $4141.48
Once again, the 2009 Cabernet Sauvignon pays homage to the 2007, but the aromas and flavors seems to be just a touch...
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97
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Red
750ml - Case of 12
Bottle: $179.46
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
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Red
750ml - Case of 3
Bottle: $834.64
The 2002 is indeed one of the greatest Cabernet Sauvignons I have ever tasted from California. Boasting enormous...
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Red
750ml - Case of 6
Bottle: $240.39
Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the...

Cabernet Sauvignon 1994 2002 2009 United States California

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.