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1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
750ml
Bottle:
$269.45
3 bottles:
$264.06
Woven within the 1,100-acre ranch are gardens and orchards where wild turkeys, deer, and bear roam free. And amongst...
750ml
Bottle:
$87.93
$93.20
12 bottles:
$87.40
A wonderfully rich, savoury nose leading into notes of lusciously ripe blackberry, blackcurrant and cherry, with a...
750ml
Bottle:
$123.19
6 bottles:
$122.40
Deep purple color. Aromas and flavors of black cherry, blackberry preserves, allspice, and grilled pumpernickel with...
750ml
Bottle:
$34.20
$36.00
Chasing Lions Cabernet Sauvignon is bright with ripe red cherries leaping out of the glass, complementing aromas of...
1.5Ltr
Bottle:
$9.94
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
750ml
Bottle:
$10.53
$11.70
12 bottles:
$8.55
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
1.5Ltr
Bottle:
$79.69
6 bottles:
$78.10
Aromas and flavors of blackberries, currants and hints of fresh basil and parsley. Medium body, firm and silky...
750ml
Bottle:
$115.84
6 bottles:
$115.20
A juicy, flavorful red with aromas and flavors of crushed berries and currants. Intense amount of new wood. Full and...
750ml
Bottle:
$123.77
$137.52
A singed bay leaf and charcoal edge gives this a sauvage hint, while the core of steeped black currant and fig fruit...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
Cabernet Sauvignon 2002 2005 2015 NV United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.