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1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
1.5Ltr
Bottle:
$115.74
$128.60
The 2018 Cabernet Sauvignon (Oakville) is fabulous. Moreover, it shows the important strides that have been made here...
1.5Ltr
Bottle:
$169.28
$178.19
Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with...
1.5Ltr
Bottle:
$241.50
6 bottles:
$236.67
A powerful, driving wine, the Cabernet Sauvignon Howell Mountain is loaded with character. Inky dark fruit,...
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2010
1.5Ltr - Case of 3
Bottle:
$638.01
Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha,...
Pre-Arrival
Diamond Creek Cabernet Sauvignon Lake 2018
1.5Ltr - 1 Bottle
Bottle:
$1328.27
Lake shows beautiful red, black plum and cassis flavors, and fine tannins supported by a perfect thread of acidity.
Pre-Arrival
Dominus Cabernet Sauvignon 2010
1.5Ltr - Case of 3
Bottle:
$998.95
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
1.5Ltr - Case of 3
Bottle:
$247.72
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon State Ranch was aged for 18 months in French oak, 50%...
Pre-Arrival
Silver Oak Cabernet Sauvignon Napa Valley 2018
1.5Ltr - Case of 6
Bottle:
$392.40
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
1.5Ltr - Case of 6
Bottle:
$163.15
A chewy red with blackberry, blackcurrant and dark-chocolate character. Full-bodied with polished tannins and a...
Cabernet Sauvignon 2010 2018 United States California 1.5Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.