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750ml - Case of 12
Bottle:
$20.52
Deep ruby color, fresh with layered dark fruits, blackberry, black raspberry, cedar, allspice, cinnamon and hints of...
750ml
Bottle:
$39.31
$43.68
12 bottles:
$34.20
Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and...
750ml
Bottle:
$44.89
$48.48
12 bottles:
$42.18
A new value-priced wine from the team at Sinegal, the 2019 Cabernet Sauvignon DETAILS checks in as 80% Cabernet...
750ml
Bottle:
$21.79
$23.60
12 bottles:
$21.28
This wine shows an abundance of wild cherries, black raspberries, crushed rock and spice with striking concentration...
750ml
Bottle:
$79.94
6 bottles:
$78.34
Concentrated but polished, deep but silky, this quietly powerful wine integrates velvety tannins and gorgeous...
750ml
Bottle:
$30.90
12 bottles:
$30.28
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig,...
750ml
Bottle:
$107.34
$108.00
12 bottles:
$105.19
A rare bird from the esteemed Pinot and Chardonnay producer, this wine harks back to simpler times in its total...
750ml
Bottle:
$109.08
$121.20
Alluring, with steeped plum and cassis notes cruising through, backed by lively licorice snap, bramble and sweet...
750ml
Bottle:
$104.47
$116.08
6 bottles:
$88.19
Ripe and layered, the 2019 Cabernet Sauvignon Estate is packed with notes of redcurrant, leather, cedar, and forest...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Practicing Organic.
• 100% Cabernet Sauvignon.
• Sourced from Happy Canyon AVA of Santa Ynez Valley.
•...
750ml
Bottle:
$29.94
12 bottles:
$29.34
89-91 The 2022 Cabernet Sauvignon comes across as soft and easygoing. There's good depth to the fruit, but this also...
750ml
Bottle:
$27.94
$29.68
12 bottles:
$27.38
Rich Blackberry and Black Cherry with Hints of Thyme and Toasted Vanilla.
750ml
Bottle:
$32.40
12 bottles:
$31.75
This has cherry and blackberry jam notes that run through easily, with a thread of singed vanilla and savory accents...
1.5Ltr
Bottle:
$195.90
$206.20
Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt...
750ml
Bottle:
$84.94
Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt...
Cabernet Sauvignon 2019 2022 United States California Lodi Santa Barbara Sonoma Valley
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.