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750ml
Bottle:
$24.00
12 bottles:
$23.52
For our Cabernet Sauvignon Reserve, we carefully select only the finest barrels of the vintage from our estate...
750ml
Bottle:
$18.33
$19.30
12 bottles:
$12.36
Our Chloe Cabernet Sauvignon is a bold, sophisticated wine with luscious flavors of black cherry, ripe plum and dark...
750ml - Case of 12
Bottle:
$17.09
A mouth-filling Cabernet Sauvignon with ripe berry aromas and a hint of fresh
tarragon, followed by rich flavors of...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Complex and vibrant aromas of red plum, cherry, and forest berries mingle with deeper notes of violet, earthy...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Practicing Organic.
• 100% Cabernet Sauvignon.
• Sourced from Happy Canyon AVA of Santa Ynez Valley.
•...
750ml
Bottle:
$29.94
12 bottles:
$29.34
89-91 The 2022 Cabernet Sauvignon comes across as soft and easygoing. There's good depth to the fruit, but this also...
750ml - Case of 12
Bottle:
$8.97
Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and...
750ml
Bottle:
$17.49
12 bottles:
$17.14
The 2021 Cabernet Sauvignon is an elegant and balanced Bordeaux style Cab. It is refined and complete with notes of...
750ml
Bottle:
$28.80
12 bottles:
$28.22
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Happy Canyon Vineyard lies at the eastern most...
750ml
Bottle:
$71.94
12 bottles:
$70.50
The 2020 Cabernet Sauvignon China Blue Vineyard is a new wine in this range. Supple, fruity and quite giving, the...
750ml
Bottle:
$99.48
12 bottles:
$94.62
The 2020 Cabernet Sauvignon Happy Canyon Vineyard RSW is a potent, brooding wine. Dark fruit, minerals, licorice,...
Cabernet Sauvignon United States California Monterey County Santa Barbara 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.