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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
With aromas of blackberry and mild oak, this is a full- bodied, rich wine that boasts layers of berry, currant, and...
750ml
Bottle:
$15.10
$15.89
12 bottles:
$11.99
A vibrant ruby red, Jeunesse Cabernet Sauvignon is perfectly balanced between bold flavors of fresh berry, cherry and...
750ml
Bottle:
$11.99
This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the...
750ml
Bottle:
$17.93
$19.60
12 bottles:
$17.57
Extreme elevation and rare Redvine soils make this mountain site ideal for growing well-structured Cabernet Sauvignon...
750ml
Bottle:
$24.00
12 bottles:
$23.52
For our Cabernet Sauvignon Reserve, we carefully select only the finest barrels of the vintage from our estate...
750ml
Bottle:
$21.60
12 bottles:
$20.52
This bright, deep red has a varietal aroma of rose petal and ripe strawberries joined by flavors of Maraschino...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
3.0Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
750ml
Bottle:
$16.72
$17.60
12 bottles:
$12.35
Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet...
750ml
Bottle:
$24.79
12 bottles:
$22.80
750ml
Bottle:
$34.94
12 bottles:
$34.24
• Certified Organic.
• 100% Gamay Noir.
• Sta. Rita Hills AVA.
• Own rooted Clone 284 (Block 10 Donnachadh Vyd).
750ml - Case of 12
Bottle:
$14.94
Aromas of concentrated black fruit, black currants and plums with hints of mocha and smoke are followed by a rich and...
750ml
Bottle:
$21.59
12 bottles:
$21.16
Beautiful aromas of black cherry, dried blackberry, chocolate, caramel and hints of licorice. The palate is bold and...
750ml - Case of 12
Bottle:
$45.11
Dark core of cassis and plum notes laced with violet, graphite and juniper. Clean and balanced with a long,...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Practicing Organic.
• 100% Cabernet Sauvignon.
• Sourced from Happy Canyon AVA of Santa Ynez Valley.
•...
750ml
Bottle:
$29.94
12 bottles:
$29.34
89-91 The 2022 Cabernet Sauvignon comes across as soft and easygoing. There's good depth to the fruit, but this also...
375ml - Case of 12
Bottle:
$7.13
“A hearty nose of black currant, smoked beef, bitter herbs, vanilla, and a touch of earth. Wisps of smoke and...
Cabernet Sauvignon Gamay United States California Central Coast Mendocino County Santa Barbara
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.