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750ml
Bottle:
$39.67
$44.08
12 bottles:
$26.46
Fresh and pure style, with an unencumbered feel to its mix of cherry purée, mulberry and violet notes. Silky, but...
750ml
Bottle:
$43.50
12 bottles:
$42.63
Over 100 years ago, one of Brotherhood’s winemakers traveled to the West Coast in search of land and new terroirs...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.42
750ml
Bottle:
$26.75
$27.28
12 bottles:
$26.22
Spiced cocoa beans, red chili pepper and creamy blackberries. Medium body and supple with flavorful currants and...
750ml
Bottle:
$99.88
12 bottles:
$97.88
Blended with 3% Malbec and 2% Petite Verdot, the deep garnet-purple colored 2017 Cabernet Sauvignon features cedar,...
750ml
Bottle:
$46.87
$52.08
12 bottles:
$41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
750ml
Bottle:
$74.92
$76.80
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface...
750ml
Bottle:
$116.56
$129.52
Lots of plums, darker cherries, currants, tobacco, and graphite-like notes emerge from the 2019 Cabernet Sauvignon...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$9.51
Our Cellars Selection Cabernet Sauvignon bursts with aromas of blackberry jam, ripe cherry and cassis, with hints of...
750ml
Bottle:
$27.95
12 bottles:
$23.02
This is a waxy, fruity and lush red that is full bodied and ample in concentration and tannin. With 86% varietal...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Our Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe...
750ml
Bottle:
$14.62
$16.25
Polished and unencumbered, this fruit-driven version has vivid boysenberry and blueberry fruit streaming through it....
750ml
Bottle:
$9.90
$11.00
12 bottles:
$9.51
The Canyon Oaks Cabernet Sauvignon offers fresh fruit aromas of cassis, mint and ripe berries. These same fruit...
750ml
Bottle:
$6.99
Grapes for this wine are sourced from many regions within California including the North and Central Coast...
750ml
Bottle:
$54.94
$60.08
6 bottles:
$53.84
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.20
Lots of red and black fruits, tobacco, and chocolate notes define the 2019 Cabernet Sauvignon 1913, which hails from...
750ml
Bottle:
$17.90
$20.08
12 bottles:
$12.73
The 2021 Cabernet Sauvignon has aromas of blackberry and sweet oak that lead to a rich,yet structured palate with...
Cabernet Sauvignon Marsala Mencia United States California 750ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.