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750ml
Bottle:
$17.84
$18.40
12 bottles:
$17.48
A rich and distinct with complex notes of blackberry, coffee, nutmeg, and caramel. A velvety smooth finish of plump...
750ml - Case of 12
Bottle:
$14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
750ml
Bottle:
$22.24
Cherry pie and red licorice notes are rounded, forward and open-knit in style, ending with a frank dose of vanilla on...
750ml
Bottle:
$17.85
$19.19
12 bottles:
$17.49
The 2021 Cabernet Sauvignon delivers vivid aromas of violet, boysenberry and black currant with trailing hints of...
750ml
Bottle:
$54.94
$60.79
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very...
750ml
Bottle:
$54.71
$60.79
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
With aromas of blackberry and mild oak, this is a full- bodied, rich wine that boasts layers of berry, currant, and...
750ml
Bottle:
$14.59
$15.36
12 bottles:
$11.48
A vibrant ruby red, Jeunesse Cabernet Sauvignon is perfectly balanced between bold flavors of fresh berry, cherry and...
750ml
Bottle:
$16.25
12 bottles:
$15.93
PALATE: Rich, complex, and full-bodied with silky tannins up front that lead to a juicy finish leaving you wanting a...
750ml
Bottle:
$17.48
$18.40
12 bottles:
$14.64
Big Red Monster was created by acclaimed winemaker Jeff Booth. Crafted with select California grape varietals, Big...
750ml - Case of 12
Bottle:
$25.94
Roasted blackberries, boysenberry, black cherry, granite, raw cocoa nib, cedar, eucalytpus.
375ml
Bottle:
$11.70
12 bottles:
$11.12
Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive,...
750ml
Bottle:
$18.90
$21.20
Broadside 2021 Margarita Vineyard Cabernet Sauvignon While robustly fruited in its youth, Broadside Cabernet...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.42
750ml
Bottle:
$16.25
12 bottles:
$15.93
Aromas of dark Bing cherries and blackcurrants with hints of cedar and vanilla. The wine is rich, full-bodied and has...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
3.0Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
750ml
Bottle:
$16.72
$17.60
12 bottles:
$12.35
Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet...
1.5Ltr
Bottle:
$45.60
6 bottles:
$35.40
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...
375ml
Bottle:
$13.45
$14.95
12 bottles:
$12.72
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...
Cabernet Sauvignon Negroamaro United States California Central Coast San Luis Obispo Sierra Foothills
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.