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750ml
Bottle:
$17.84
$18.40
12 bottles:
$17.48
A rich and distinct with complex notes of blackberry, coffee, nutmeg, and caramel. A velvety smooth finish of plump...
750ml - Case of 12
Bottle:
$14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
750ml
Bottle:
$22.24
Cherry pie and red licorice notes are rounded, forward and open-knit in style, ending with a frank dose of vanilla on...
750ml
Bottle:
$17.85
$19.19
12 bottles:
$17.49
The 2021 Cabernet Sauvignon delivers vivid aromas of violet, boysenberry and black currant with trailing hints of...
750ml
Bottle:
$54.94
$60.79
Dark and concentrated fruit and wood aromas are intense but not overblown on the nose of this rich bottling. Very...
750ml
Bottle:
$54.71
$60.79
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and...
750ml
Bottle:
$16.25
12 bottles:
$15.93
PALATE: Rich, complex, and full-bodied with silky tannins up front that lead to a juicy finish leaving you wanting a...
750ml
Bottle:
$17.48
$18.40
12 bottles:
$14.64
Big Red Monster was created by acclaimed winemaker Jeff Booth. Crafted with select California grape varietals, Big...
750ml - Case of 12
Bottle:
$25.94
Roasted blackberries, boysenberry, black cherry, granite, raw cocoa nib, cedar, eucalytpus.
750ml
Bottle:
$18.90
$21.20
Broadside 2021 Margarita Vineyard Cabernet Sauvignon While robustly fruited in its youth, Broadside Cabernet...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.42
750ml
Bottle:
$16.25
12 bottles:
$15.93
Aromas of dark Bing cherries and blackcurrants with hints of cedar and vanilla. The wine is rich, full-bodied and has...
750ml
Bottle:
$18.94
$20.41
The 2022 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar...
750ml
Bottle:
$45.72
$50.80
The 2021 Cabernet Sauvignon Reserve is blended with 23% Petit Verdot, made entirely with free-run juice, and it will...
750ml
Bottle:
$23.83
$26.48
6 bottles:
$20.00
750ml
Bottle:
$43.84
$46.00
The 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a...
750ml
Bottle:
$49.94
12 bottles:
$48.94
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Estancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle...
750ml
Bottle:
$20.08
12 bottles:
$19.68
Plenty of herbal aromas kick off the nose of this bottling, including hints of fennel and toasted oregano, and there...
Cabernet Sauvignon Petite Sirah United States California San Luis Obispo Santa Cruz County 750ml
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.