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750ml
Bottle:
$43.50
12 bottles:
$42.63
Over 100 years ago, one of Brotherhood’s winemakers traveled to the West Coast in search of land and new terroirs...
750ml
Bottle:
$18.33
$19.30
12 bottles:
$12.36
Our Chloe Cabernet Sauvignon is a bold, sophisticated wine with luscious flavors of black cherry, ripe plum and dark...
750ml - Case of 12
Bottle:
$17.09
A mouth-filling Cabernet Sauvignon with ripe berry aromas and a hint of fresh
tarragon, followed by rich flavors of...
750ml
Bottle:
$14.94
$15.59
12 bottles:
$14.64
Our District 7 Cabernet is a classic that hits the sweet spot where power and structure meet elegance and finesse....
750ml
Bottle:
$12.93
12 bottles:
$12.67
Complex and vibrant aromas of red plum, cherry, and forest berries mingle with deeper notes of violet, earthy...
750ml
Bottle:
$31.84
$34.80
The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The...
750ml - Case of 12
Bottle:
$8.97
Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and...
750ml
Bottle:
$17.49
12 bottles:
$17.14
The 2021 Cabernet Sauvignon is an elegant and balanced Bordeaux style Cab. It is refined and complete with notes of...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
750ml
Bottle:
$18.72
$20.80
12 bottles:
$17.63
750ml
Bottle:
$14.99
"Fully ripe fruit flavors are accented by light toast and spice notes in this full-bodied and extremely...
Cabernet Sauvignon Grechetto Tocai Friulano United States California Lake County Monterey County
The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.