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750ml
Bottle:
$99.94
6 bottles:
$97.94
Deep purple-ink color. Vibrant black fruit aromas. Incredibly perfumed with nuances of violets, spice and black tea....
750ml - Case of 12
Bottle:
$119.50
Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt...
750ml
Bottle:
$32.08
12 bottles:
$22.80
The 2021 Knights Valley Cabernet is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum,...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig,...
750ml
Bottle:
$46.00
6 bottles:
$42.40
This is a rich Cabernet with deep, layered aromas and concentrated flavors of dark cherry, plum, cocoa bean and dried...
Pre-Arrival
Stonestreet Cabernet Sauvignon Estate 2015
750ml - Case of 6
Bottle:
$59.95
The 2015 Estate Cabernet Sauvignon offers a terrific representation of the property. Gravel, smoke, licorice,...
750ml
Bottle:
$84.94
Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt...
750ml
Bottle:
$122.00
Opulently deep in color, the lush nose greets with dark plums, blueberries and black currants lifted by warm,...
750ml - Case of 6
Bottle:
$112.99
750ml
Bottle:
$19.94
12 bottles:
$19.54
Our Seven Ranchlands Cabernet has layers of brooding blackberry, blueberry, and plum notes, plus wafts of chocolate...
750ml
Bottle:
$25.69
$28.79
This lush and elegant Cabernet Sauvignon initially displays aromas of plum, cranberry, and black truffle, followed by...
750ml - Case of 6
Bottle:
$81.95
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for...
750ml
Bottle:
$22.68
$25.20
12 bottles:
$20.52
Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm...
750ml
Bottle:
$51.19
$56.88
6 bottles:
$40.00
The 2018 Cabernet Sauvignon Reserve pours a nearly opaque dark red and has expressive aromas of blackcurrant, coffee,...
750ml
Bottle:
$43.94
$45.20
This wine offers ripe blackberry and black cherry fruit aromas, as well as pronounced French oak notes. On the...
Cabernet Sauvignon Vermentino United States California Santa Barbara Sonoma Valley 750ml
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.