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750ml - Case of 12
Bottle:
$11.52
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and...
750ml
Bottle:
$22.08
A straightforward white, with fruit cocktail flavors and a short finish. Drink now. 6,000 cases made.
750ml
Bottle:
$22.08
Candied cherry aromas and flavors are fresh and direct, with a juicy finish. Drink now. 2,700 cases made.
750ml - Case of 12
Bottle:
$21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$12.35
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of...
1.5Ltr
Bottle:
$119.48
$132.76
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
750ml
Bottle:
$37.20
$40.00
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
750ml
Bottle:
$26.71
$29.68
12 bottles:
$22.53
Subtle flavors of pear, apple and white melon make for a pleasant nose on this countywide cuvée. The palate is...
750ml
Bottle:
$28.08
12 bottles:
$27.52
Clean lines of black raspberry, dank forest floor and light mint show on the nose of this bottling. The palate lands...
750ml
Bottle:
$21.93
$24.08
12 bottles:
$21.49
Briny limes, green apple peels and dark grass cuttings show on the nose of this bottling, which is reminiscent of a...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$14.00
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• 100% Vermentino.
• Practicing Organic.
• Dry Creek Valley AVA (Farfalla Vyd).
• Planted in 2019.
•...
750ml
Bottle:
$24.90
$27.60
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted...
750ml
Bottle:
$17.28
$19.20
12 bottles:
$17.10
Rounded aromas of pear, bright citrus and jasmine make for a floral nose on this bottling. The palate dries up very...
750ml
Bottle:
$38.93
12 bottles:
$38.15
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$13.18
Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$13.18
Rich, creamy texture and medium-bodied; tropical notes and aromas of pineapple, mango and ripe peach. Toasted coconut...
United States California Lodi Monterey County San Benito County
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.