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750ml
Bottle:
$8.94
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the...
750ml
Bottle:
$25.20
12 bottles:
$23.94
The NV Pinot Noir North Coast is a very pretty, high-toned wine laced with pretty floral, cinnamon and crushed red...
750ml
Bottle:
$19.84
$20.88
12 bottles:
$14.35
The Aquinas Pinot Noir offers vibrant aromas of cherry, black raspberry, wild floral and cardamom spice notes. The...
750ml - Case of 12
Bottle:
$25.60
This is hard work and dedication. Racy dark cherries, juicy-as-hell plums, exotic spices…spices…There’s a touch...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.59
The 2020 B Side Cabernet Sauvignon is a deeply concentrated and expressive wine with aromas of boysenberry,...
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
The 2010 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This...
750ml
Bottle:
$18.94
$20.40
12 bottles:
$16.63
The aromatics suggest cherry, currant, vanilla and anise. On the palate there is a mixture of red raspberry and Bing...
750ml
Bottle:
$15.41
12 bottles:
$15.10
The nose offers bright red fruits and a blend of vanilla, mocha & toffee. On the palate the juicy red raspberry and...
750ml
Bottle:
$37.94
Sangiacomo Chardonnay is a beautiful bright gold color with powerful aromatics. Passionfruit and kiwi jump from the...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
With aromas of blackberry and mild oak, this is a full- bodied, rich wine that boasts layers of berry, currant, and...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Pear, apple, and chamomile notes characterize this tangy, citrus flavoured wine.
750ml
Bottle:
$14.59
$15.36
12 bottles:
$11.48
A vibrant ruby red, Jeunesse Cabernet Sauvignon is perfectly balanced between bold flavors of fresh berry, cherry and...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Intense aromas of green apple and white peach with light hints of melon and herbal notes.
750ml
Bottle:
$16.20
$18.00
12 bottles:
$11.73
Brimming with citrus aromas of lime and grapefruit, this wine has a nice soft entry, which carries through the center...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Pronounced flavors of pears, pineapple, and passion fruit. Bright acidity and chalky textures makes this wine...
750ml
Bottle:
$24.90
12 bottles:
$24.40
A prevalent sense of chaparral and wild herb marks the nose of this appellation cuvée, which also shows dark...
750ml
Bottle:
$19.20
12 bottles:
$17.10
A soft, pale shade of pink in the glass, this mostly Central Coast-grown rosé blend of 72% Grenache, 11% Carignane,...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Notes of currant, laurel and cinnamon harmonize with accents of pomegranate, blood orange and cherry followed by...
750ml
Bottle:
$18.94
$20.40
The 2022 Sauvignon Blanc is a tasty, refreshing white to drink now and over the next year or two. Citrus, sage,...
750ml - Case of 12
Bottle:
$17.93
This fruit driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and...
United States California Carneros Central Coast North Coast 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Carneros is one of California's key wine producing regions, situated close to the Pacific coast. Although Carneros is relatively young, having been first used for viticulture in the 1940's, it has proven to be a highly successful region, capable of growing high quality grapes and producing wines of real character and distinction. Unlike many other regions of California, Carneros is considerably cooler, and benefits from the tempering effect of Pacific fog on the vineyards. As a direct result of this, Carneros wineries are able to produce fine grape varietals which require cooler temperatures, such as Chardonnay and Pinot Noir – grapes perfect for the sparkling wines the region has become famous for. However, plenty of still red and white wines are made in the region, from a wide array of grape varietals.
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.