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Sparkling
Sale
Sparkling
750ml
Bottle: $15.83 $17.59
12 bottles: $12.35
Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or any...
Sale
Sparkling
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This fun & light sparkling Unicorn Bubbles offers delicate flavors of fresh green apple and citrus with lively...
Sale
Sparkling
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with...
Rapid Ship
Sparkling
750ml
Bottle: $67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
12 FREE
VM
94
Sparkling
750ml
Bottle: $49.60
6 bottles: $48.80
WHITE PEACH | VIVACIOUS | WET STONE
12 FREE
Sale
Sparkling
750ml
Bottle: $34.20 $36.00
This unique sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the...
Sparkling
750ml
Bottle: $21.94
12 bottles: $21.50
The 2018 Rosé Pinot Noir from San Pablo, Uco Valley spent 40 months aging with yeast. Coppery in hue. The nose...
VM
91
Sparkling
750ml
Bottle: $14.94
12 bottles: $14.64
• 100% Chardonnay. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
Sale
Sparkling
750ml
Bottle: $14.25 $15.00
• 100% Pinot Noir. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
Sparkling
750ml
Bottle: $16.25
6 bottles: $13.00
Bright golden color with elegant bubbles. Well-balanced and fresh in mouth. A white fruit aroma-characteristic of...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Aww you’re making me blush. André Champagne® Blush is a sweet, pink California Champagne with fruity aromas and...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Classics never go out of style. No matter where you’re going, bringing an André Brut can will make a statement....
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Cold Duck, Duck, Goose. Need a conversation starter? The name Cold Duck comes from “Kaltes Ende” which means...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Don’t let the name fool you. André Champagne® Extra Dry is a semi-dry California champagne. This dry sparkling...
Sale
Sparkling
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Now this is why people call it bubbly. The first thing you’ll notice about André Champagne® Spumante is the...
Sale
Sparkling
750ml
Bottle: $17.35 $18.40
This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead...
WE
89
Sale
Sparkling
750ml
Bottle: $19.94 $22.00
A sense of elegance and gracefulness singles this wine out. Light floral and cinnamon aromas merge into crisp but...
WE
89
DC
88
Sparkling
750ml
Bottle: $24.90
12 bottles: $24.40
The 2019 sparkling wine vintage in the Willamette Valley was precise, full of beautiful natural acidity and tension...
Sparkling
750ml
Bottle: $26.94
12 bottles: $26.40
Planted in 1990, at 850 feet of elevation, the Dijon clone chardonnay planted in Julia Lee's Block furnishes this...
12 FREE

Champagne Blend Argentina United States 1.5Ltr 750ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.