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White
750ml
Bottle: $41.94
12 bottles: $41.10
• 100% Chardonnay. • Old Wente selection planted in 1999 by Ulises Valdez on Goldridge Soil in a block of...
12 FREE
White
750ml
Bottle: $35.90
12 bottles: $35.18
12 FREE
White
750ml
Bottle: $20.10
12 bottles: $19.70
12 FREE
Sale
White
750ml
Bottle: $44.69 $46.00
The wine is plush and enveloping, and yet like all of Jim Clendenen's wines, it also remains light on its feet. Hints...
12 FREE
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White
750ml
Bottle: $51.94
Enticing aromas of buttercream, cake batter and macadamia nut are clean and light on the nose of this bottling. The...
12 FREE
WE
94
VM
91
White
750ml
Bottle: $64.50
12 bottles: $63.21
The 2020 Chardonnay Estate is a big step up from the 2019. Lemon confit, apricot, ginger and light tropical notes...
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VM
91
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White
750ml
Bottle: $31.95
12 bottles: $31.31
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White
750ml
Bottle: $63.95
12 bottles: $62.67
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Case only
White
750ml - Case of 12
Bottle: $38.81
An unusually deep gold color and well-developed, mature aromas and flavors set this wine apart from the crowd, along...
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WE
89
White
750ml
Bottle: $28.99
12 bottles: $28.41
A good sense of concentration and balance in this medium-bodied wine give it an appetizing appeal. Fresh apple and...
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White
750ml
Bottle: $56.40
12 bottles: $55.27
Plump, showcasing peaches in syrup, apricot pastry, spices and dried ginger, with nutmeg grace notes, firm acidity...
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WS
88
Case only
White
750ml - Case of 6
Bottle: $52.94
The 2019 Chardonnay Skycrest is a knockout. Bright, floral and energetic, the 2019 is wonderfully detailed and...
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VM
94
WA
93
White
750ml
Bottle: $22.95
12 bottles: $22.49
100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in...
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White
750ml
Bottle: $28.46
12 bottles: $27.89
The nose of white flowers, lemon oil, crushed rocks, and honey is enticing. This wine has beautiful bright acidity...
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White
750ml
Bottle: $31.00
12 bottles: $30.38
Preserved lemon, orange blossoms, white grapefruit, and struck flint, with saline-like minerality due to strong...
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White
750ml
Bottle: $45.94
12 bottles: $45.02
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and...
12 FREE
VM
92
JD
91
White
750ml
Bottle: $89.93
12 bottles: $88.13
The 2017 Chardonnay Bearwallow Vineyard, from a site in the Anderson Valley, has an incredibly Burgundian bouquet of...
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JD
94
WA
93
White
750ml
Bottle: $62.87
12 bottles: $61.61
Very minerally and subtle with lightly cooked apples and medium body. Lots of stony undertones. Racy. Drink now.
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JS
95
VM
94
White
750ml
Bottle: $53.88
12 bottles: $52.80
Much more flinty with dried apples, pie crust and salted caramel. Medium-bodied with plenty of phenolics and a...
12 FREE
JS
95
VM
93
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White
750ml
Bottle: $25.90
12 bottles: $25.38
Tasted at the beginning of 2023, a reductive quality was still obscuring bright, penetrating green apple and kiwi...
12 FREE
DC
95
JS
94

Chardonnay United States California Mendocino County Santa Barbara 12 Ship Free Items

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.