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750ml
Bottle:
$8.94
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the...
750ml
Bottle:
$24.94
$35.94
Moving to the four Chardonnays I was able to taste, the 2018 Chardonnay Sonoma Coast reveals a light gold color as...
750ml - Case of 12
Bottle:
$23.90
Yummy spices like nutmeg, vanilla bean and cloves waft from the glass before rich golden apple, spiced apple, light...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
750ml
Bottle:
$54.72
12 bottles:
$53.63
Occidental Hills Syrah is a single-vineyard bottling from our 0.21 acre Syrah planting at English Hill Vineyard....
750ml
Bottle:
$25.27
$28.08
12 bottles:
$20.52
The 2021 Chardonnay (Central Coast) is a very pretty entry-level offering. Lemon peel, white flowers and light...
![Cep [by Peay] Syrah West Sonoma Coast 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/78/784a443e8edbcedf7efd105d9c619bfe.jpg){kind=small}
750ml
Bottle:
$32.30
$34.00
• Certified Organic.
• 100% Syrah.
• 100% declassified barrels from Peay Vineyards (West Sonoma Coast).
•...
750ml
Bottle:
$14.94
$15.84
The Sonoma Coast Chardonnay is golden in color. Aromas of yellow apple, melon, citrus zest and mango meld beautifully...
750ml
Bottle:
$17.94
$19.60
12 bottles:
$17.58
Our cool climate, estate grown Syrah offers generous aromas of black pepper, coffee and berry. On the palate, flavors...
750ml
Bottle:
$68.40
12 bottles:
$64.98
The 2021 Chardonnay Mes Filles Vineyard comes from 25-year-old vines planted at 500 feet in altitude in Goldridge...
750ml
Bottle:
$34.94
12 bottles:
$34.24
This complex white wine is light golden in color, with lemon blossom, mandarin, and pink lady apple aromas. The...
750ml
Bottle:
$44.90
$48.08
6 bottles:
$40.13
This white opens with pretty flavors of peach cobbler and a note of wild fennel, accented by sweet cream hints and a...
750ml
Bottle:
$29.59
$32.88
12 bottles:
$20.52
Vibrant, fresh and focused, with Meyer lemon, fresh ginger and apple notes on a crisp frame, while hints of sea salt...
750ml
Bottle:
$28.88
$32.09
12 bottles:
$22.81
Graceful, pure and polished, this enticing Chardonnay offers tantalizing aromas of green apple, nectarine and candied...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$13.18
The fruit jumps out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices...
750ml
Bottle:
$27.95
12 bottles:
$27.39
This Chardonnay showcases the brilliance of Eden Rift’s mountain estate. It is bright with notes of exotic citrus,...
Chardonnay Syrah United States California Central Coast Sonoma Coast 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.