Do we ship to you?.
750ml - Case of 12
Bottle:
$42.75
Warm and plush, with ample red fruit and classic spice aromas and flavors. Gentle notes of tobacco, clove, and black...
750ml
Bottle:
$26.72
$29.69
12 bottles:
$22.05
This is a velvety Merlot with a complex nose of plum, cherry, cedar, black peppercorn and pomegranate followed by an...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
“This bright magenta colored White Merlot delivers vibrant strawberry jam and lavender flavors. The wine is well...
750ml
Bottle:
$34.88
$38.40
12 bottles:
$34.18
An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A pleasing dry red wine with blackberry and raspberry aromas.
750ml
Bottle:
$50.47
$56.08
6 bottles:
$50.40
There is a milk chocolate nuance with integrated spicy oak. Coupled with the rich dark fruit, there is a hint of...
750ml
Bottle:
$56.08
6 bottles:
$54.96
There is a milk chocolate nuance with integrated spicy oak. Coupled with the rich dark fruit, there is a hint of...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Throwing a party? Invite our Merlot. It's rich with dark fruits and carries just a whisper of oak. Full-bodied,...
750ml
Bottle:
$17.85
$20.40
A vibrant Merlot that's a pleasure to drink, featuring snappy red currant and cherry flavors accented by grilled...
Merlot Chile United States
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.