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Red
750ml
Bottle: $24.28
12 bottles: $23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
Case only
Red
750ml - Case of 12
Bottle: $26.40
Made from 60% Merlot, 13% Cabernet Franc, and the rest a mix of Cabernet Sauvignon, Syrah and Malbec, the 2012 Limoux...
WA
93
JS
93
Case only
Red
Sale
Red
750ml
Bottle: $305.64 $339.60
The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian...
12 FREE
WA
95
VM
94
Red
750ml
Bottle: $33.38
12 bottles: $32.71
12 FREE
Rapid Ship
Red
750ml
Bottle: $25.50
Moving toward their top-of-the-line proprietary reds, Kendall-Jackson’s 2012 Meritage Grand Reserve is 30.7%...
12 FREE
WA
91
VM
90
Sale
Rapid Ship
Red
750ml
Bottle: $261.42 $281.10
The 2012s made from Bordeaux varietals include their flagship wine, the 2012 Proprietary Red Les Pavots, a...
12 FREE
WA
98
WS
95
Red
750ml
Bottle: $34.28
12 bottles: $33.59
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $472.52
Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf...
WA
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $367.71
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by...
WA
98
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $625.97
The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey...
WA
99
JD
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $382.47
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $83.72
Wine naturally concentrated, but without excess, very aromatic. The silkiness of the tannins allows immediate...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $1568.68
The 2012 Harlan Estate is reminiscent of their 2002. Probably a candidate for perfection with another 4-5 years of...
WA
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $79.19
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $147.01
The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $96.46
Like the 2013, this was not a notably ripe Mas de Daumas Gassac, but it's an outstanding vintage nonetheless, thanks...
DC
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $74.59
Like the 2013, this was not a notably ripe Mas de Daumas Gassac, but it's an outstanding vintage nonetheless, thanks...
DC
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $445.42
A near-ideal vintage, where all parts were perfect. Here we are at full peak Opus; satin-like in texture, packed with...
DC
97
JS
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $835.79
The 2012 Promontory, which is the softest vintage to date, was slightly better this year than last year, as it had...
WA
97
VM
96

Red Blend 2012 Argentina France United States

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.