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750ml
Bottle:
$23.94
12 bottles:
$22.13
Bright and citrusy with a lemon-rind scent and broader, more apple like flavors, this wine’s texture, with its...
750ml
Bottle:
$43.94
6 bottles:
$43.06
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Our estate grown Chardonnay is fermented entirely in stainless steel with minimal manipulation and no secondary...
750ml
Bottle:
$61.70
$62.80
Forward with punchy reduction on opening, the 2019 Chardonnay Willamette Valley pours a bright medium straw color and...
750ml
Bottle:
$44.89
6 bottles:
$43.99
Sleek yet richly styled, with generous flavors of pear, orange blossom and lemon that glide on a dynamic finish....
750ml
Bottle:
$17.94
$19.99
Blended between our 4 vineyard sites, Argyle Chardonnay displays the tension of the Eola-Amity Hills, the delicacy of...
750ml
Bottle:
$40.08
12 bottles:
$39.28
A honeycomb sweetness with a hint of oaky caramel leads in this stylish white. It’s broad and ripe, but the apple...
750ml
Bottle:
$39.67
$44.08
6 bottles:
$36.00
The 2019 Benton-Lane Chardonnay is complex and elegant with bright aromas of unripe tropical green pineapple and...
750ml
Bottle:
$27.69
12 bottles:
$27.14
The 2021 Chardonnay Estate features creamy lime panna cotta, green pear and smoky flint tones on the nose at this...
750ml
Bottle:
$46.99
12 bottles:
$46.06
The 2022 Chardonnay is our most unique yet. Drawing from exclusively McMinnville AVA, this Chardonnay offers lively...
750ml
Bottle:
$39.90
12 bottles:
$39.10
Crisp apple, lemon zest, and honeysuckle. Subtle minerality, fresh pear, and a hint of baking spices.
750ml
Bottle:
$42.20
12 bottles:
$41.36
From seven acres and the only Chardonnay Colene Clemens produces, the 2020 Chardonnay is ripe with aromas of candied...
750ml
Bottle:
$19.19
12 bottles:
$17.48
Fresh cool fruit of apple skins and mineral combine with zestful acid.
750ml
Bottle:
$33.94
12 bottles:
$33.26
What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek,...
750ml
Bottle:
$39.79
$42.20
12 bottles:
$38.99
The wine is lively, lithe, and has a fairly solid mineral structure with a supple and glossy mid palate. Lemon curd,...
750ml
Bottle:
$29.52
$32.80
Notes of dried apples, glazed lemons, orange curd, roasted almonds and crushed stones. Hints of dried lemon peel,...
750ml
Bottle:
$36.96
6 bottles:
$36.22
Aromatically this wine shows deeply concentrated flavors of lemongrass, citrus peel, and faint honey notes, with a...
750ml
Bottle:
$63.93
12 bottles:
$62.65
The grapes for La Source come from just down the slope in the Seven Springs vineyard from the top-of-the-line Summum...
750ml
Bottle:
$80.88
Complex and attractive nose of grilled lemons, dried pineapples, ash, toasted rosemary, flint and salted butter. So...
750ml
Bottle:
$29.85
$32.00
• Practicing Biodynamic.
• 100% Chardonnay.
• Sourced from a unique section of the south block of Seven Springs...
Chardonnay Gamay Passito United States Oregon Willamette Valley
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.