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750ml
Bottle:
$62.70
$66.00
This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and...
750ml
Bottle:
$138.39
$145.67
NOSE: Caramel, vanilla, and winter fruit PALATE: Rye spice, apricots, plums, raisins, dates, and honey FINISH: Dark...
750ml
Bottle:
$43.64
TOP 100 SPIRITS 2019. A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its...
750ml
Bottle:
$48.94
$54.94
A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash...
750ml
Bottle:
$72.83
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
750ml
Bottle:
$49.47
$52.07
6 bottles:
$44.15
This rye is aged with applewood staves in a barrel that previously held bourbon. The end result is pleasing maple and...
750ml
Bottle:
$66.48
6 bottles:
$59.52
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is...
750ml
Bottle:
$30.03
$34.32
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$54.95
$57.84
6 bottles:
$50.88
750ml
Bottle:
$44.29
$46.62
6 bottles:
$39.01
TOP 100 SPIRITS 2022. This offers a classic rye profile. The rich vanilla fragrance leads to a relatively lean flavor...
750ml
Bottle:
$37.80
12 bottles:
$35.91
Peach, blueberry, candied raspberry, and lime lead the way, with marzipan and a background of peppery spice aromas...
750ml
Bottle:
$43.32
$45.60
We’ve poured ourselves into bringing you this straight rye whiskey of uncommon complexity and “damn that’s...
750ml
Bottle:
$164.40
For true rye connoisseurs, the distillery is proud to offer 'William H. Macy Reserve Straight Rye Whiskey' made from...
750ml
Bottle:
$21.66
$22.80
2024 Best Buy Bar - Best Value Blended Whiskey. Gold color. Aromas and flavors of vanilla, cracked black pepper and...
750ml
Bottle:
$27.12
$28.55
12 bottles:
$18.23
A bold rye whiskey blended with our smooth, original flavor.
Pre-Arrival
Andremily Mourvedre M 2020
750ml - Case of 12
Bottle:
$166.45
Rated 100 - The 2020 Mourvedre is composed of 86% Mourvedre, 12% Syrah, and 2% Viognier, made using 75% whole...
Chenin Blanc Mourvedre Rye Whiskey United States 750ml
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.