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$40.64
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Boundary Breaks Riesling Ice Wine 2014 375ml

Rated 92 - The 2014 Riesling Ice Wine is naturally frozen on the vine. It comes in at 229 grams per liter of residual sugar and 9.4% alcohol. Big,...
$14.94
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Boundary Breaks Riesling No. 239 2014 750ml

Rated 92 - Honeysuckle and orange blossoms perfume this bright, ebullient wine full of ripe grapefruit and pineapple flavors. While dry in style,...
$16.64
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Boundary Breaks Riesling No.198-Reserve 2013 750ml

Rated 91 - The 2012 Riesling Reserve 'No. 198 Single Clone' is unoaked with 54 grams per liter of residual sugar and 10% alcohol. Late harvested,...
$13.24
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Boundary Breaks Riesling Ovid Line North 2014 750ml

Rated 91+ - A pert, high-toned, and rocky wine the 2014 'OLN' from Boundary Breaks is still quite young and wound-up. The nose offers scents of...
$16.74
$14.54
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Brotherhood Cabernet Sauvignon 750ml

Aged in limousin oak barrels for over 2 years. Complex, full-bodied, excellent for aging. - Winery
$12.99
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Brotherhood Carroll's Mead 750ml

A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet...
$12.54
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Brotherhood Chardonnay 750ml

Dry, buttery and truly characteristic. - Winery
$11.34
$9.14
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Brotherhood Cream Sherry 750ml

Richly mellowed to velvety smoothness.- Winery
$22.64
$13.24
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Brotherhood Holiday NV 1.5Ltr

Our famous traditional spiced red wine, all natural. Try it hot! - Winery \n
$11.34
$9.14
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Brotherhood Holiday NV 750ml

Our famous traditional spiced red wine, all natural. Try it hot! - Winery
$22.64
$13.24
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Brotherhood May Wine 1.5Ltr

Light white wine with strawberry juice and woodruff. A favorite! - Winery.
$11.34
$9.14
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Brotherhood May Wine 750ml

Light white wine with strawberry juice and woodruff. A favorite! - Winery
$15.84
$13.74
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Brotherhood Merlot 750ml

Dark, ruby red color. Dry, full-bodied, yet soft to the palate. - Winery

New York United States

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.