Do we ship to you?.
750ml
Bottle:
$15.92
$16.66
12 bottles:
$15.83
An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes...
750ml
Bottle:
$12.16
12 bottles:
$11.55
A California Pinot Noir that is fruit-forward, delicious, and smooth. What you’ll enjoy about this wine: An...
750ml
Bottle:
$38.94
$40.00
Aromas of pomegranate, white tea and raspberry. Flavors of dried fig, white truffle, and ripe cherry. The texture is...
750ml
Bottle:
$29.82
12 bottles:
$29.22
The 2022 Chimera has a vibrant ruby red color. Rose petal, cherry, and watermelon aromas mixed with a touch of walnut...
750ml
Bottle:
$14.90
$15.84
Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of...
750ml
Bottle:
$15.57
$16.74
Aromas of cherry, rhubarb, and beets are followed by flavors of red plum, cranberry, and raspberry. The 2022 Vintage...
750ml
Bottle:
$69.90
12 bottles:
$68.50
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the...
750ml
Bottle:
$35.93
12 bottles:
$35.21
The 2022 vintage is as good as any we’ve made. The glass is full of fresh crushed berry aromas, sweet rose petals...
750ml
Bottle:
$37.76
$38.40
Brimming with high-toned, youthful aromatics, Sta. Rita Hills Pinot Noir leads with crunchy red fruits of...
750ml
Bottle:
$23.94
Well-structured, this textural and delicious wine fills the mouth with grippy tannins, snappy raspberries, black tea...
750ml
Bottle:
$25.90
12 bottles:
$25.38
The 2022 Pinot Noir (Sta. Rita Hills) is such a gorgeous wine. Lifted floral and savory accents give this fruity,...
750ml
Bottle:
$11.94
$13.00
This wine unfolds with caramel, hints of toasty oak, bing cherry, strawberry, and Mocha. The wine has a nice medium...
Pinot Noir 2022 United States California 750ml Rapid Ship
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.