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750ml
Bottle:
$59.28
$60.00
Lastly, the 2020 Pinot Noir Isabelle is all Pinot Noir from six different vineyards and four different AVAs. Its...
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
The 2020 Syrah Purisima Mountain Vineyard is a powerful, dense wine. Blueberry, blackberry, lavender, melted road tar...
750ml
Bottle:
$65.94
12 bottles:
$64.62
Bouchaine's 2020 Pinot Noir Estate Selection Pommard Clone delivers more black cherries than the other offerings,...
![Cep [by Peay] Syrah West Sonoma Coast 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/78/784a443e8edbcedf7efd105d9c619bfe.jpg){kind=small}
750ml
Bottle:
$32.30
$34.00
• Certified Organic.
• 100% Syrah.
• 100% declassified barrels from Peay Vineyards (West Sonoma Coast).
•...
750ml
Bottle:
$33.91
$37.68
12 bottles:
$26.60
Balanced and elegant with full, bright fruit and complex earth notes that hail from our carefully selected cool...
750ml
Bottle:
$51.94
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color,...
750ml
Bottle:
$25.84
12 bottles:
$25.32
The Valliant Pinot Noir showcases the bright, fruit-forward nature of Pinot Noir grown along California’s Central...
750ml
Bottle:
$23.80
$27.20
Opulently textured and generously fruited, our first Central Coast Pinot is a true crowd-pleaser and offers...
375ml
Bottle:
$22.20
12 bottles:
$21.76
Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any Burgundian...
750ml
Bottle:
$75.60
$84.00
The 2020 Pinot Noir Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program...
750ml
Bottle:
$16.90
$18.79
12 bottles:
$16.56
Sliced strawberries with lemon, as well as raspberries on both the nose and palate. Medium-bodied with a tar...
750ml
Bottle:
$12.35
12 bottles:
$12.10
Medium-bodied; displays excellent red cherry and plum fruit with cola, licorice, a little black pepper, and a hint of...
750ml
Bottle:
$32.94
$35.20
12 bottles:
$32.30
The North Coast Syrah is a blend of two Yorkville Highlands vineyards; Hawks Butte and Halcon. Both vineyards are...
750ml - Case of 12
Bottle:
$30.40
This medium ruby pinot is a joyful color. Immediate aromas of fresh red fruits like cherry, plum, bramble, cranberry...
750ml
Bottle:
$17.85
$19.60
12 bottles:
$17.49
Dark Garnet in color, the wine given of Herbs de provence, black raspberry and toast. The palate bursts with bright...
Arneis Pinot Noir Syrah 2020 United States California
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.