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750ml - Case of 6
Bottle:
$81.95
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for...
750ml - Case of 12
Bottle:
$59.94
Tina Marie is lighter in color with more of a deep ruby core vs dark purple, with very pronounced aromatics. Fresh...
750ml
Bottle:
$44.65
12 bottles:
$43.76
The wine is very aromatic with notes of mint, blueberry and black fruits. Deep flavors of black cherry are balanced...
750ml
Bottle:
$41.94
12 bottles:
$41.10
The appearance is medium red with a purple hue and semi-opaque center. From the glass classic aromas of cherry cola,...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Attractive oak spice, turned earth and tobacco aromas lead to an expansive palate rich in cooked berries, dark plums...
750ml
Bottle:
$23.25
12 bottles:
$22.79
Our Seven Ranchlands Pinot Noir has enticing aromas and complex flavors of fresh strawberry, cherry, raspberry, and...
750ml
Bottle:
$61.94
This wine from one of Kosta Browne's founders shows just-ripe black cherry and blackberry flavors that are compelling...
750ml
Bottle:
$48.48
12 bottles:
$42.18
A new value-priced wine from the team at Sinegal, the 2019 Cabernet Sauvignon DETAILS checks in as 80% Cabernet...
750ml
Bottle:
$42.79
12 bottles:
$39.51
The Dutton Ranch Pinot Noir leads with a beautiful combination of sweet berries and woodsy spice, with black cherry,...
750ml
Bottle:
$41.94
12 bottles:
$41.10
• Sourced from two cool-climate vineyard sites in emerging growing regions for Sonoma Coast Pinot Noir.
• Eastern...
750ml
Bottle:
$41.88
12 bottles:
$41.04
The 2021 Pinot Noir Olivet Ranch is laced with crushed red berry fruit, spice, cedar, tobacco, incense and dried...
750ml - Case of 12
Bottle:
$105.60
This Pinot Noir exudes intoxicating aromas of dried rose petals, baking spices, mocha, sandalwood and cherry liqueur....
750ml
Bottle:
$57.90
$62.40
Black olive, currant, dark earth and bark aromas follow through to a medium to full body with medium chewy tannins...
750ml
Bottle:
$54.94
12 bottles:
$53.84
Handsome oak spices like cinnamon, nutmeg and maple dress up this well-concentrated wine, adding complexity to its...
Cabernet Sauvignon Pinot Blanc Pinot Noir United States California Sonoma Valley 12 Ship Free Items
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.