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Red
750ml
Bottle: $190.08
6 bottles: $186.00
This is a complex, layered and elegantly conceived wine. It's enjoyable now in its juicy waves of red currant and...
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WE
91
Red
750ml
Bottle: $62.48
12 bottles: $61.23
This is a complex and introverted vineyard-designate. Sour cherry, pomegranate and rhubarb surround a wildness of...
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WE
90
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Red
750ml - Case of 6
Bottle: $128.99
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Red
750ml - Case of 3
Bottle: $372.21
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 12
Bottle: $61.53
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Red
750ml - Case of 6
Bottle: $596.95
Lots of hot stone and slate on the nose with flowers. Dark berries too. Full body, dense mouthfeel. It lasts a long...
JS
97
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94
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Red
750ml - Case of 6
Bottle: $508.20
From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas...
WA
98
JS
97
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Red
750ml - Case of 6
Bottle: $92.80
I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does...
WA
95
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93
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Red
750ml - Case of 6
Bottle: $92.77
From one of the cooler terroirs on the estate, the 2012 Pinot Noir Ryan Vineyard offers full-bodied richness and...
WA
94
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93
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Red
750ml - Case of 12
Bottle: $98.95
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Red
750ml - Case of 6
Bottle: $166.32
The 2012 Cabernet Sauvignon Estate is one of the more open-knit, young Cabernets I can remember tasting at Montelena....
WA
93
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93
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Red
750ml - Case of 3
Bottle: $662.94
Deep garnet colored, the 2012 Cabernet Sauvignon Lotus Vineyard (containing 7% Petit Verdot) offers up a gorgeous...
WA
97
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96
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Red
750ml - Case of 6
Bottle: $273.12
Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol,...
WNR
99
JD
99
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White
750ml - Case of 12
Bottle: $68.16
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White
750ml - Case of 12
Bottle: $68.16
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White
750ml - Case of 6
Bottle: $138.27
93-95 The 2012 Chardonnay Stone Cote Vineyard (a block within the Durell Vineyard planted on gravelly riverbed soils)...
WA
95
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Red
750ml - Case of 3
Bottle: $833.39
Medium to deep garnet colored, the 2012 Cabernet Sauvignon Few and Far Between features beautiful red roses, Ceylon...
WA
100
WS
95
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Red
750ml - Case of 3
Bottle: $619.14
Medium garnet in color, the 2012 Cabernet Sauvignon Kayli Morgan Vineyard opens with the most beautiful red roses and...
WA
99
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95
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Red
750ml - Case of 6
Bottle: $124.95
A bold, dramatic wine, the 2012 Cabernet Sauvignon Cask offers plenty of the radiance of the vintage, along with...
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93
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93
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Red
750ml - Case of 6
Bottle: $103.02
A big, punchy wine, the 2012 Pinot Noir McDougall Ranch hits the palate with bold dark cherries, pomegranate, spices,...
VM
94

Cabernet Sauvignon Chardonnay Pinot Noir 2012 United States California 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.