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Red
750ml
Bottle: $25.20
12 bottles: $23.94
The NV Pinot Noir North Coast is a very pretty, high-toned wine laced with pretty floral, cinnamon and crushed red...
VM
89
Sale
Red
750ml
Bottle: $19.84 $20.88
12 bottles: $14.35
The Aquinas Pinot Noir offers vibrant aromas of cherry, black raspberry, wild floral and cardamom spice notes. The...
Sale
Red
750ml
Bottle: $18.94 $20.40
12 bottles: $16.63
The aromatics suggest cherry, currant, vanilla and anise. On the palate there is a mixture of red raspberry and Bing...
White
750ml
Bottle: $14.73
12 bottles: $13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
WE
89
Sale
Red
750ml
Bottle: $16.93 $18.40
Estate-grown on hillsides cradling California's Russian River, this Pinot Noir is made from our finest single...
Sale
Red
750ml
Bottle: $18.62 $19.60
12 bottles: $15.83
This Pinot Noir has aromas of strawberry and raspberry, accented with hints of oak spice and vanilla. In the mouth,...
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Red
750ml
Bottle: $29.90 $32.08
6 bottles: $27.19
Red cherry immediately pops from the glass, followed by juicy cranberry and pomegranate, plus a bouquet of roses,...
WE
93
JS
90
Red
750ml
Bottle: $40.88
6 bottles: $40.06
This full-bodied and full-flavored wine from a high-elevation vineyard is packed with ripe juicy plum and raspberry...
12 FREE
WE
92
Sale
Red
750ml
Bottle: $32.94 $36.40
12 bottles: $31.16
Blackberry and plum dominate the aromas with added notes of cherry stem and forest floor. Ripe cherry and rustic...
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Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Deep rose in color, this stylish Pinot Noir begins with ripe cherry and red berry aromas. Lush and complex on the...
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Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Sale
Red
750ml
Bottle: $44.66 $48.00
Weathered shale soils with iron rich clay. Vines planted in 1997. Fermentation and aging in neutral French oak.
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Red
750ml
Bottle: $47.57
12 bottles: $46.62
12 FREE
Red
750ml
Bottle: $53.76
12 bottles: $52.68
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $24.94 $35.94
Dusky tones of grilled plums, redwood forest and balsam fill the aromas of this full-bodied, ultrasmooth wine. Very...
12 FREE
WE
92
Red
750ml
Bottle: $53.94
12 bottles: $52.86
The Savoy Vineyard is the newest in Failla’s stable of high-quality Pinot Noir vineyards. Some areas have been...
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Red
750ml
Bottle: $34.79
12 bottles: $32.30
Concentrated but also nervy in texture, this full-bodied wine is driven by pure black-cherry and raspberry flavors...
WE
93
Sale
Red
750ml
Bottle: $36.72 $39.19
12 bottles: $36.48
Sale
Red
750ml
Bottle: $74.93 $78.79
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Red
750ml
Bottle: $40.93
12 bottles: $40.11
Rich, dark and full bodied, this expansive wine is full of black-fruit flavors and smoky oak, all wrapped in a...
12 FREE
WE
92
WS
90

Gewurztraminer Pinot Noir United States California Mendocino County North Coast 750ml

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.