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Red
750ml
Bottle: $190.08
6 bottles: $186.00
This is a complex, layered and elegantly conceived wine. It's enjoyable now in its juicy waves of red currant and...
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WE
91
Red
1.5Ltr
Bottle: $228.20
6 bottles: $224.00
Red
750ml
Bottle: $62.48
12 bottles: $61.23
This is a complex and introverted vineyard-designate. Sour cherry, pomegranate and rhubarb surround a wildness of...
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WE
90
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Red
750ml - Case of 6
Bottle: $129.37
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Red
750ml - Case of 3
Bottle: $372.86
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 6
Bottle: $598.79
Lots of hot stone and slate on the nose with flowers. Dark berries too. Full body, dense mouthfeel. It lasts a long...
JS
97
VM
94
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Red
750ml - Case of 6
Bottle: $508.20
From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas...
WA
98
JS
97
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Red
750ml - Case of 6
Bottle: $93.07
I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does...
WA
95
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93
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Red
750ml - Case of 6
Bottle: $93.25
From one of the cooler terroirs on the estate, the 2012 Pinot Noir Ryan Vineyard offers full-bodied richness and...
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94
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93
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Red
750ml - Case of 12
Bottle: $98.95
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Red
750ml - Case of 6
Bottle: $167.22
The 2012 Cabernet Sauvignon Estate is one of the more open-knit, young Cabernets I can remember tasting at Montelena....
WA
93
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93
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Red
750ml - Case of 3
Bottle: $666.62
Deep garnet colored, the 2012 Cabernet Sauvignon Lotus Vineyard (containing 7% Petit Verdot) offers up a gorgeous...
WA
97
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96
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Red
750ml - Case of 6
Bottle: $273.12
Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol,...
WNR
99
JD
99
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Red
750ml - Case of 6
Bottle: $174.94
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Red
750ml - Case of 3
Bottle: $837.99
Medium to deep garnet colored, the 2012 Cabernet Sauvignon Few and Far Between features beautiful red roses, Ceylon...
WA
100
WS
95
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Red
750ml - Case of 3
Bottle: $622.54
Medium garnet in color, the 2012 Cabernet Sauvignon Kayli Morgan Vineyard opens with the most beautiful red roses and...
WA
99
VM
95
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Red
750ml - Case of 6
Bottle: $125.31
A bold, dramatic wine, the 2012 Cabernet Sauvignon Cask offers plenty of the radiance of the vintage, along with...
WA
93
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93
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Red
1.5Ltr - Case of 6
Bottle: $1557.49
The perfect 2012 Cabernet Sauvignon Grand Vin State Lane Vineyard is 99% Cabernet Sauvignon and 1% Merlot aged 20...
WA
100
VM
98
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Red
750ml - Case of 6
Bottle: $103.57
A big, punchy wine, the 2012 Pinot Noir McDougall Ranch hits the palate with bold dark cherries, pomegranate, spices,...
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94
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Red
750ml - Case of 6
Bottle: $367.15
From a high-elevation vineyard that was replanted in 2006, the 2012 Cabernet Sauvignon Howell Mountain reveals an...
WA
99

Cabernet Sauvignon Petite Sirah Pinot Noir 2012 United States California

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.