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750ml
Bottle:
$83.89
6 bottles:
$82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
750ml
Bottle:
$78.84
6 bottles:
$78.40
Graceful and detailed, with elegantly complex cherry and strawberry flavors, which are accented by forest floor and...
750ml
Bottle:
$50.75
$56.39
12 bottles:
$50.15
Sweet strawberry and cherry with some hibiscus. Medium-bodied with orange peel and fine tannins. Fresh finish. Juicy...
750ml
Bottle:
$28.93
12 bottles:
$28.35
Havlin Vineyard is a cooler site for the Willamette Valley, located within the Van Duzer Corridor AVA. The vineyard...
750ml
Bottle:
$22.93
$23.60
12 bottles:
$22.42
Gracefully structured, with a vibrant beam of cherry and raspberry flavors accented by stony minerality and dusky...
750ml
Bottle:
$32.74
12 bottles:
$31.16
Boysenberries and cedar needles are the main aromas, flanked by notes of loamy soil and bittersweet dark chocolate....
750ml
Bottle:
$72.44
12 bottles:
$70.99
Dark magenta. Spice-accented black raspberry and cherry aromas are complemented by suggestions of cola and candied...
750ml
Bottle:
$26.94
$27.60
12 bottles:
$26.40
A handsome Pinot, with generous cherry and cranberry flavors that mingle with green tea and savory spices. Ends with...
750ml
Bottle:
$41.90
$44.80
Notes of chocolate-coated red berries with ground spices, dried citrus rind and raw mushrooms. It’s full and creamy...
750ml
Bottle:
$41.44
$44.80
Plenty of blue fruit with spices and crushed stones. Some slate and graphite, too. Full-bodied, very creamy and chewy...
750ml
Bottle:
$62.80
6 bottles:
$62.00
The wine sees minimal intervention – fermented in small tanks, after a short cold soak, it is aged for 16 months,...
750ml
Bottle:
$41.44
$42.79
Cherries, dried strawberries, rose hips and oyster shells on the nose. Some lemon peel. It’s medium-bodied, tight...
750ml
Bottle:
$70.88
$76.00
A handsome red that's polished and structured, this offers layered raspberry and rhubarb flavors flanked by dusky...
750ml - Case of 6
Bottle:
$79.94
A compelling wine, broad-shouldered yet detailed, offering expressive blueberry and guava flavors, which take on...
750ml - Case of 6
Bottle:
$74.83
Tense and dynamic, with deeply structured wild berry, crushed stone and dusky spice flavors that build toward...
Pre-Arrival
Nicolas-Jay Pinot Noir L'ensemble 2019
750ml - Case of 6
Bottle:
$82.34
A wine with grace and tension, this opens with pretty violet aromas that lead to vibrant, steely raspberry and guava...
Pre-Arrival
Resonance Pinot Noir Decouverte Vineyard 2019
750ml - Case of 6
Bottle:
$59.90
The 2019 Pinot Noir Découverte Vineyard comes from vines planted in 1996 and was matured in barrel for 17 months. It...
Pre-Arrival
Resonance Pinot Noir Resonance Vineyard 2019
750ml - Case of 6
Bottle:
$53.15
Impressive and compelling, this Pinot epitomizes the best of Willamette Valley. Impeccably structured, this combines...
Pinot Noir Sauvignon Blanc 2019 United States Oregon 750ml
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.