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750ml
Bottle:
$46.74
$49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Our velvety smooth Pinot Noir wine is pleasantly dry and complements absolutely everything. Layered with notes of...
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
750ml
Bottle:
$34.94
$37.00
Maple and oak aromas introduce this whiskey. The palate echoes the maple note, then explodes with dry spices: clove,...
750ml
Bottle:
$74.94
$76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
750ml
Bottle:
$21.24
$23.60
12 bottles:
$19.00
Beautifully aromatic with appealing depth on the palate, our Multi Appellation Pinot Noir offers a smooth,...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.99
Elegant and plush, this wine is both light and rich at the same time, as it combines a fine mousse of bubbles with...
750ml
Bottle:
$43.52
$46.80
12 bottles:
$41.04
New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery....
750ml
Bottle:
$57.00
$60.00
6 bottles:
$56.40
Polish Whiskey 100% Rye Aged 7 Years 10 Barrel Batch Distilled from 100% Rye in Poland and aged in the US in...
750ml
Bottle:
$23.95
$25.20
12 bottles:
$23.47
A pretty and unusual nose: nutty with toasted grain uplifted by fresh-squeezed lemon, plus chai spices, brown sugar,...
750ml
Bottle:
$64.94
$69.60
6 bottles:
$63.64
Sweet bakery notes jump off the nose: globs of vanilla, gooey chocolate brownies, wet walnuts, and almond cream. The...
750ml
Bottle:
$43.94
$46.78
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...
Pinot Noir Rye Whiskey White Rhone Blend NV United States 750ml
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.