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Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
THE BASICS A Main & Vine classic, it’s something sweet for any occasion, big or small. THE TASTE This wine has...
Case only
Red
1.5Ltr - Case of 6
Bottle: $18.68
Sale
Red
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Our winemaker’s rich, red wine blend is full-bodied with juicy flavors of boysenberry and plum. It is a balanced,...
Sale
White
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of...
Sale
White
1.5Ltr
Bottle: $22.00 $23.16
6 bottles: $13.00
Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat...
Sale
Red
1.5Ltr
Bottle: $24.13 $25.40
6 bottles: $15.84
Our Cabernet Sauvignon benefits from warmer vineyards, which bring out robust flavors of black cherry and chocolate....
Sale
Red
1.5Ltr
Bottle: $24.13 $25.40
6 bottles: $15.84
Sale
Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
Sale
Red
1.5Ltr
Bottle: $20.33 $21.40
6 bottles: $12.13
Sometimes only an original will do. For those times, you can’t go wrong with this Hearty Burgundy: our original...
Sale
White
1.5Ltr
Bottle: $20.33 $21.40
6 bottles: $12.13
The fresh notes of honeydew, citrus and ripe apple blend seamlessly in our Sauvignon Blanc. With a pleasant lingering...
Red
1.5Ltr
Bottle: $41.40
6 bottles: $40.57
Velvety in texture and full in body, this moderately tannic wine is packed with milk chocolate, black cherries and...
WE
90
Rapid Ship
Red
1.5Ltr
Bottle: $74.94
This has a brambly edge to the core of medium-weight blackberry and black cherry compote flavors, while singed cedar...
WS
88
White
1.5Ltr
Bottle: $248.59
3 bottles: $244.80
A White Wine for Red Wine Lovers. Fidelio is sourced from Farella, our cool-climate Estate vineyard in the...
Sale
Red
1.5Ltr
Bottle: $22.76 $23.96
6 bottles: $13.87
This relaxed, welcoming wine is just the right fruity balance of luscious, juicy peaches, and the sweet taste of...
Red
1.5Ltr
Bottle: $377.40
The 2018 The Ultimate Debate is released only in magnums and is a mix of the single vineyards. The final blend is 62%...
WA
98
JD
98
Red
1.5Ltr
Bottle: $115.79
6 bottles: $113.47
A rich, round red with plum, berry, chocolate and walnut character. Lots of cherry flavors. It’s full-bodied with...
JS
94
DC
92
Instore only
Red
1.5Ltr
Bottle: $10.99
Our Red Blend combines some of the finest attributes of Petite Sirah, Zinfandel, and Syrah with a touch of other...
Sale
Red
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Dark red wine with luscious cherry and jammy blackberry flavors with notes of caramel and spice.
Instore only
White
1.5Ltr
Bottle: $10.99
With delicate aromas of jasmine, stone fruit, and crisp citrus, our Riesling is an excellent alternative to more...

Chenin Blanc Red Blend Sauvignon Blanc United States California 1.5Ltr

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.