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1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
THE BASICS A Main & Vine classic, it’s something sweet for any occasion, big or small. THE TASTE This wine has...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
1.5Ltr
Bottle:
$24.51
$25.80
6 bottles:
$16.25
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
Our winemaker’s rich, red wine blend is full-bodied with juicy flavors of boysenberry and plum. It is a balanced,...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
1.5Ltr
Bottle:
$21.80
6 bottles:
$12.57
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$15.84
Our Cabernet Sauvignon benefits from warmer vineyards, which bring out robust flavors of black cherry and chocolate....
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Sometimes only an original will do. For those times, you can’t go wrong with this Hearty Burgundy: our original...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
1.5Ltr
Bottle:
$41.40
6 bottles:
$40.57
Velvety in texture and full in body, this moderately tannic wine is packed with milk chocolate, black cherries and...
1.5Ltr
Bottle:
$74.94
This has a brambly edge to the core of medium-weight blackberry and black cherry compote flavors, while singed cedar...
Chenin Blanc Marsala Red Blend White Zinfandel United States California 1.5Ltr
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.