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750ml
Bottle:
$21.60
12 bottles:
$21.17
The Farmhouse BDX Red Blend takes center stage, artfully blending fruits primarily sourced from the Hudson River...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
187ml - Case of 24
Bottle:
$5.95
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
750ml
Bottle:
$16.25
12 bottles:
$12.35
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
750ml
Bottle:
$21.89
12 bottles:
$21.45
An aromatic, medium-bodied wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced...
750ml
Bottle:
$18.94
12 bottles:
$18.24
• Practicing Organic
• 88% Cabernet Franc and 12% Côt (Malbec)
• North Fork of Long Island AVA • Hand...
750ml
Bottle:
$22.69
$24.80
This is our most popular wine and for good reason. It is such a rich, yet easy drinking red wine that can be paired...
750ml
Bottle:
$20.85
$23.20
Blueberries, lavender, plum leaf, lemon zest and stones on the nose. It’s medium-to full-bodied with fine-grained...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
BOUQUET: Fresh dark berries. TASTE: Flavors of berry pie with a touch of spice and orange zest. FOOD PAIRING: Ideal...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Spicy and fruit forward flavors of fresh plums and raspberries mingle with sweet tobacco leaf and black pepper....
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A very special red wine crafted geometrically by our master winemaker for the expressed use of our proprietor to...
750ml
Bottle:
$27.94
$31.94
I loved the 2018 Red Blend Pollard Vineyard from Robin Pollard, and this might be the finest wine I've tasted from...
750ml
Bottle:
$18.80
12 bottles:
$17.42
Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate....
750ml
Bottle:
$26.00
12 bottles:
$25.48
This Blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts a beautiful deep ruby color with aromas of plum,...
750ml
Bottle:
$26.00
12 bottles:
$25.48
This Blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts a beautiful deep ruby color with aromas of plum,...
Red Blend United States New York Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.