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Red
750ml - Case of 12
Bottle: $25.60
This is hard work and dedication. Racy dark cherries, juicy-as-hell plums, exotic spices…spices…There’s a touch...
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Red
750ml
Bottle: $20.23 $22.48
12 bottles: $17.41
The 2020 B Side Cabernet Sauvignon is a deeply concentrated and expressive wine with aromas of boysenberry,...
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Red
750ml
Bottle: $19.80 $22.00
12 bottles: $17.48
The 2010 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This...
Red
750ml
Bottle: $15.41
12 bottles: $15.10
The nose offers bright red fruits and a blend of vanilla, mocha & toffee. On the palate the juicy red raspberry and...
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Notes of currant, laurel and cinnamon harmonize with accents of pomegranate, blood orange and cherry followed by...
Red
750ml
Bottle: $15.00
12 bottles: $14.70
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
12 FREE
Sale
Red
750ml
Bottle: $12.94 $13.86
12 bottles: $12.68
Red
750ml
Bottle: $17.90
12 bottles: $16.63
Eye: Brilliant translucent ruby through and through. Nose: Hibiscus, tea rose, pomegranate, and Maraschino cherry...
Red
750ml
Bottle: $15.17
12 bottles: $14.87
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Like a classic muscle car, Cabernet Sauvignon’s sleek lines belie its power and endurance. Sure this bold dark...
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Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
A wonderful example of California Cabernet with intense notes of dark cherry and leather. Ripe black currant and...
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Our Cabernet Sauvignon is a unique blend of Sonoma County and Contra Costa County fruit. On the nose you are greeted...
Red
750ml
Bottle: $15.91
12 bottles: $15.59
Red
750ml
Bottle: $15.90
12 bottles: $13.71
Deep ruby with aromas of black currant, kumquat and baking spices. Structured tannins are balanced by flavors of...
Red
750ml
Bottle: $17.59
12 bottles: $15.92
Fruit forward, savory, rich, focused, dynamic length.
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Red
750ml
Bottle: $23.90 $26.00
100% Cabernet Sauvignon from vineyards in Napa (60%), Sonoma (25%), and Mendocino (15%). It is aged for 12 months in...
Red
750ml
Bottle: $17.94
12 bottles: $17.42
Aromas • Persistent dark fruit, predominant black cherry and blackberry • Undertones of brown sugar, coffee,...
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Red
750ml
Bottle: $20.60 $21.68
12 bottles: $15.85
Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. Good density, firm tannin structure, and...
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Red
750ml
Bottle: $22.88 $24.08
12 bottles: $17.49
Our Bourbon Barrel-Aged Cab rests in charred oak, giving way to smokey vanilla notes along with that distinct berry...
Sale
Red
750ml
Bottle: $20.60 $21.68
12 bottles: $15.85
Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. Good density, firm tannin structure, and...

Cabernet Sauvignon Port Blend Red Blend United States California Lodi North Coast 750ml

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.