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Sale
Red
375ml
Bottle: $26.79 $28.20
12 bottles: $25.08
This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed...
Red
375ml
Bottle: $26.25
12 bottles: $25.73
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4%...
12 FREE
WNR
94
VM
90
White
375ml
Bottle: $169.94
3 bottles: $166.54
Rich and unctuous, thick in texture but polished and refined, this deftly balances its pear, pineapple, tobacco and...
12 FREE
WS
96
Sale
Rapid Ship
Red
375ml
Bottle: $11.94 $12.75
Always a Petite Sirah-dominated wine, the 2020 Pessimist sports an inky purple color as well as a great, full-bodied...
WA
92
JD
92
Spirits
375ml
Bottle: $27.60
12 bottles: $23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
Instore only
Sale
Red
375ml
Bottle: $12.56 $13.22
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the...
Sale
Spirits
375ml
Bottle: $22.00 $23.16
12 bottles: $17.10
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
WE
92
UBC
91
Red
375ml
Bottle: $103.20
12 bottles: $101.14
#87 in Top 100 Wines from USA, 2021. Subtle and complex red with blackberry, black truffle, sweet tobacco and...
12 FREE
DC
97
JS
97
Sale
Spirits
375ml
Bottle: $21.19 $22.31
12 bottles: $17.32
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
WE
95
UBC
93
Red
375ml
Bottle: $42.04
12 bottles: $34.29
The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and...
12 FREE
WA
94
Red
375ml
Bottle: $88.83
12 bottles: $87.05
Lastly, the 2021 The Bard checks in as 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, and the rest Petit...
12 FREE
JD
98
DC
97
Case only
Red
375ml - Case of 24
Bottle: $6.89
Sale
Red
375ml
Bottle: $11.93 $12.56
12 bottles: $8.55
Robert Mondavi Private Selection Rye Barrel Aged Red Blend - the first-of-its-kind Red Blend aged in Rye barrels -...
Sale
Spirits
375ml
Bottle: $23.08 $24.29
12 bottles: $16.62
At once profound spicy and sumptuously sweet on the nose, with bold aromas of black pepper and morning bun. The...
UBC
90
Sale
Spirits
375ml
Bottle: $31.63 $33.29
12 bottles: $25.64
Red
375ml
Bottle: $37.55
12 bottles: $36.79
The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono. The wine features enticing...
12 FREE
White
375ml
Bottle: $12.26
12 bottles: $12.01
Spirits
375ml
Bottle: $42.36
12 bottles: $38.30
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
12 FREE
WE
96
WKY
91
Case only
Long-term Pre-Arrival
Red
375ml - Case of 12
Bottle: $136.37
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless...
JS
100
VM
98

Red Blend Riesling Rye Whiskey United States 375ml

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.