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750ml
Bottle:
$14.90
$16.25
12 bottles:
$14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
750ml
Bottle:
$38.80
12 bottles:
$38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
750ml
Bottle:
$17.37
$19.30
12 bottles:
$11.95
Chloe Central Coast Rosé is a dry, bright and delicious wine that is light and elegant in style. Delicate notes of...
750ml
Bottle:
$41.20
12 bottles:
$40.38
The name, in our "secret code", refers to the aromatic exuberance of the Grenache component in the wine. The 2018,...
750ml
Bottle:
$30.95
12 bottles:
$30.33
Lovely crimson red color. Very pretty nose, so nicely integrated that it seems nearly impossible to discern the...
750ml
Bottle:
$18.00
12 bottles:
$17.64
The Fleur Pinot Noir Rosé is created with spring and summertime in mind. This is a typical French style of Pinot...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$31.92
Crushed rose petal, fresh strawberry and hints of sweet grapefruit on the nose play alongside a flavorful melody of...
750ml
Bottle:
$28.90
$30.00
12 bottles:
$28.32
50% Syrah 50% Grenache from North Yuba (Renaissance Vineyard)
100% destemmed by hand resulting in a bin full of...
750ml
Bottle:
$19.78
12 bottles:
$19.38
Our rosé delights on first blush and long after, with aromas of peach, pear and watermelon. Light to medium-bodied...
750ml
Bottle:
$22.80
12 bottles:
$22.34
Mourvèdre, Counoise, and Grenache. All fruit is hand harvested and direct pressed into both tank and puncheon. The...
750ml
Bottle:
$16.93
$18.88
12 bottles:
$14.68
The beautifully colored, fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, melon and...
750ml
Bottle:
$33.78
12 bottles:
$33.10
Floral, spicy aromas and bold well-articulated flavors accompany a firm, moderately tannic texture in this oaky but...
Red Blend Rose / Blush United States California Monterey County Sierra Foothills Sonoma Coast
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.