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Red
750ml
Bottle: $30.48
12 bottles: $29.87
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
12 FREE
WE
91
Red
750ml
Bottle: $25.20
12 bottles: $24.70
On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark...
White
750ml
Bottle: $25.95
12 bottles: $25.43
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Red
750ml
Bottle: $24.75
12 bottles: $24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
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Red
750ml
Bottle: $25.19
12 bottles: $24.69
This cuvée combines the elegant, fruity notes of Pinot Noir with the bold, structural complexity of Syrah to honor...
Red
750ml
Bottle: $29.95
12 bottles: $29.35
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early...
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Red
750ml
Bottle: $21.93
12 bottles: $21.49
2022 Maloof United States Oregon 52% Syrah/18% Grenache/15% Viognier/15% Marsanne. Hand harvested from the...
Red
750ml
Bottle: $26.94
12 bottles: $26.40
Made with Cabernet Sauvignon, Pinot Noir and Syrah plucked from vines a half-century old, this wine rested in neutral...
12 FREE
WE
93
Red
750ml
Bottle: $22.00
12 bottles: $21.56
• Practicing Organic. • Pinot Noir, Syrah, Merlot, and Malbec. • Aged 5 months in neutral oak and stainless...
Red
750ml
Bottle: $26.94
12 bottles: $26.40
• Gamay Noir and Pinot Noir. • Sourced from all organic/biodynamic vineyards throughout the Willamette Valley....
Red
750ml
Bottle: $24.65
12 bottles: $24.16
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Red Blend Vermentino United States Oregon

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.