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750ml
Bottle:
$52.44
$55.20
12 bottles:
$47.88
Rolling Fork’s Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana....
750ml
Bottle:
$30.87
$32.50
12 bottles:
$25.27
Made from 100% non-GMO sugar cane, this Caribbean-style rum is aged a minimum of two years. It drinks delightfully...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
TOP 100 SPIRITS OF 2017 - A sweet treat packaged in a mason jar, “moonshine” style. The bold, superrich aroma is...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and...
750ml
Bottle:
$44.91
$47.27
6 bottles:
$41.39
Our 3-year-old rum is a product of collaboration - conceived in California, aged in Florida, rested in Minnesota....
750ml
Bottle:
$35.50
$37.37
6 bottles:
$31.49
Elevated beyond typical white rum, Symphony No.3 white rum is so smooth that it can be enjoyed neat or over ice,...
750ml
Bottle:
$25.31
$26.64
12 bottles:
$17.33
We called upon our barista and bartender friends to create Grind, an espresso shot made of coffee blends and...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.54
Caribbean rum with natural flavors.
750ml - Case of 6
Bottle:
$36.00
Grassy aromas of creamy vanilla, oak, and pipe tobacco on the nose. On the palate the mouthfeel is very rich with...
750ml - Case of 6
Bottle:
$31.20
Fifolet Rum is redefining what spiced rum is known for. Warm, smooth, and just a little sweet, this is not a rum you...
750ml - Case of 12
Bottle:
$22.52
Delicate light aromas of raw sugar cane with subtle hints of white chocolate and pear. On the palate you experience...
750ml - Case of 12
Bottle:
$29.64
Sweet Crude Marie was originally our Snake Oil #3. Sweet Crude Marie is our award-winning Sweet Crude married with a...
Mencia Ribolla Gialla Rum United States
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.