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750ml
Bottle:
$30.00
12 bottles:
$29.40
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
750ml
Bottle:
$41.79
6 bottles:
$41.20
This energetic and fully dry Riesling is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”)...
750ml
Bottle:
$21.90
12 bottles:
$21.46
Deep floral and intense red fruit notes of cherry and raspberry on the pallet into a complex minerality of gravel and...
750ml
Bottle:
$15.41
12 bottles:
$15.10
The Firesteed mission is to craft wines that represent the finest expression of the varietals grown in Oregon, most...
750ml
Bottle:
$24.75
12 bottles:
$24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
750ml
Bottle:
$25.19
12 bottles:
$24.69
This cuvée combines the elegant, fruity notes of Pinot Noir with the bold, structural complexity of Syrah to honor...
750ml
Bottle:
$26.40
12 bottles:
$25.87
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early...
750ml
Bottle:
$24.95
12 bottles:
$24.45
2022
Maloof
United States
Oregon
52% Syrah/18% Grenache/15% Viognier/15% Marsanne. Hand harvested from the...
750ml
Bottle:
$23.95
12 bottles:
$23.47
Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Off The Grid is a white wine for the ages!
This dry Riesling has a complex set of
aromatics and a full-bodied palate...
750ml
Bottle:
$21.90
$24.00
The white gold color is misleading as the nose is of pungent blueberry, lime shrub, flint, and ocean air. Raw can...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Gamay Noir and Pinot Noir.
• Sourced from all organic/biodynamic vineyards throughout the Willamette Valley....
750ml
Bottle:
$14.94
$16.78
This semi-sweet wine opens with luscious aromas of citrus, tropical and stone fruits. The mouthfeel is juicy with...
Red Blend Riesling United States Oregon
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.