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750ml
Bottle:
$22.05
12 bottles:
$21.61
Intense strawberry aromas with playful citrus zest. This unorthodox rosé is reminiscent of a Provencal style.
750ml
Bottle:
$28.15
$31.28
12 bottles:
$25.84
Floral and fruit driven, this refreshing Rosé wine has aromas and flavors of passionfruit, citrus and a stony...
750ml
Bottle:
$17.91
$18.80
12 bottles:
$17.42
The wine opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry and watermelon. The palate...
750ml
Bottle:
$14.78
$15.83
12 bottles:
$14.48
A complex Rosé with great dimension and understated elegance
750ml
Bottle:
$20.90
$22.39
12 bottles:
$20.52
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a...
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
500ml - Case of 12
Bottle:
$5.89
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
Rose / Blush White Rhone Blend United States
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.