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750ml
Bottle:
$13.13
Full-flavored Cabernet Sauvignon expresses a rich taste with signature bourbon barrel notes of charred vanilla and...
750ml
Bottle:
$8.63
12 bottles:
$8.20
The wine has a luxurious ruby color and impressive structure. It offers enticing aromas of black cherries and barrel...
750ml
Bottle:
$159.94
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color....
750ml
Bottle:
$104.57
$109.20
12 bottles:
$103.74
The 2018 Cabernet Sauvignon is a charming, sweetly fruited effort with loads of character. First produced in 1985 and...
750ml
Bottle:
$39.93
12 bottles:
$39.13
The 2018 Atlas Peak AVA Cabernet Sauvignon is stunning, displaying a deep garnet color that immediately captures the...
750ml
Bottle:
$28.27
$30.40
This Cabernet Sauvignon is a perfect representation of the glorious conditions Mother Nature provided us. The wine is...
750ml
Bottle:
$74.44
12 bottles:
$72.95
Shows steeped plum and blackberry fruit that is dark and brooding in profile, while bittersweet cocoa, warm cast iron...
750ml
Bottle:
$9.94
A blend of premium Cabernet Sauvignon grapes grown in some of California’s finest vineyards, including the Lodi and...
750ml
Bottle:
$29.94
12 bottles:
$28.94
Redcurrant and tile with some clove. Dark stone, too. Medium-bodied with some fresh herbs and dried thyme. Medium,...
750ml
Bottle:
$11.99
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe...
750ml
Bottle:
$26.01
$27.97
A full-bodied red with redcurrants, rust and black chocolate aromas and flavors. Savory. Granular soft tannins. Very...
750ml
Bottle:
$35.06
$35.99
Very pretty depth with a tile and rock-like texture to this. Minerally. Redcurrant. Medium to full body. Juicy...
750ml
Bottle:
$9.84
$10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
750ml
Bottle:
$9.99
This bang-for-the-buck Sauvignon Blanc packs a lot of flavor: lemon, lime, green apple, cut grass, chamomile blossom...
750ml
Bottle:
$11.99
This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the...
750ml
Bottle:
$9.99
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$18.23
$19.60
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$26.75
$27.28
12 bottles:
$26.22
Spiced cocoa beans, red chili pepper and creamy blackberries. Medium body and supple with flavorful currants and...
750ml
Bottle:
$99.92
$103.20
The 2019 Cabernet Sauvignon Estate is a huge, opulent wine. A blast of inky dark fruit, chocolate, spice, plum and...
Cabernet Sauvignon Sauvignon Blanc United States California 750ml In-Store or Curbside pickup
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.